Bu'ul Bu’ul, a luxury restaurant in the Riviera Maya, serves contemporary Mexican seasonal cuisine, created
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At Bu’ul, Chiles en Nogada bring together the flavours of the season: roasted poblano chile, a creamy walnut nogada and ...
15/09/2026

At Bu’ul, Chiles en Nogada bring together the flavours of the season: roasted poblano chile, a creamy walnut nogada and fresh pomegranate seeds that add a vibrant contrast to every bite.

A dish rooted in Mexican tradition, made with ingredients that reflect the richness of our land and enjoyed at the table as we celebrate our country.

Reserve through OpenTable.

From the flavors of Southeastern Mexico, a dish shaped by tradition and reimagined at Bu’ul.Tikin Xic-style fish wrapped...
06/09/2026

From the flavors of Southeastern Mexico, a dish shaped by tradition and reimagined at Bu’ul.

Tikin Xic-style fish wrapped in totomoxtle, with xnipec, bean and sweet potato purée, basmati rice and chaya.

Reserve your table and savor the experience.

The movement of the wine, its texture and the way light reveals its character invite you to explore what makes each bott...
29/08/2026

The movement of the wine, its texture and the way light reveals its character invite you to explore what makes each bottle unique.

Every detail becomes part of the story, from the first impression in the glass to the sensations that unfold with each sip.

A closer look at the artistry behind every bottle.

Take a moment to let the horizon draw your gaze and observe the rhythm of the sea. From the Raw Bar terrace, the ocean b...
25/08/2026

Take a moment to let the horizon draw your gaze and observe the rhythm of the sea. From the Raw Bar terrace, the ocean becomes the perfect backdrop for an afternoon that unfolds at its own pace.

Enjoy a refreshing signature creation while sharing a conversation with someone special, as the colors of the Caribbean sky transform around you.

A place to pause, take it all in and let the landscape become part of the conversation.

A celebration of Mexican ingredients through unexpected combinations.Our cacao tamal with blue corn ice cream brings tog...
19/08/2026

A celebration of Mexican ingredients through unexpected combinations.

Our cacao tamal with blue corn ice cream brings together flavors deeply rooted in tradition, while our mamey dessert invites you to discover a surprising companion.

Do you know which flavor completes the experience?

Explore a thoughtfully selected collection that spans celebrated grape varieties, from Chardonnay and Pinot Noir to Merl...
15/08/2026

Explore a thoughtfully selected collection that spans celebrated grape varieties, from Chardonnay and Pinot Noir to Merlot and Cabernet Sauvignon.

Guided by our sommeliers, each tasting reveals new expressions, unexpected pairings and the stories behind every bottle.

Your next favorite wine may be waiting in our cellar.

10/08/2026

Este 29 de agosto, tres mujeres toman la cocina de Bu’ul para crear una noche donde el vino y los sabores se encuentran.

Andrea Hernández, sommelier y cofundadora de Nyza, Alejandra Navarro, chef de Botánico, y Shary Romo, chef y cofundadora de Propio, se reúnen para compartir su visión a través de una experiencia gastronómica única.

Una noche para descubrir nuevas perspectivas, disfrutar del vino y dejarse llevar por los sabores de cada plato.

Reserva tu lugar y acompáñanos.

How do you choose a good wine?The answer goes beyond the label. A great bottle is discovered through knowledge, thoughtf...
08/08/2026

How do you choose a good wine?

The answer goes beyond the label. A great bottle is discovered through knowledge, thoughtful curation and an understanding of how wine can elevate every dish.

Every bottle in our cellar is selected with intention, and every recommendation is guided by the expertise of our sommeliers.

This dedication has made our wine program one of the most awarded in the region, earning international recognition that reflects our commitment to creating exceptional dining experiences.

Here, every element has been thoughtfully designed to shape the dining experience. Inspired by the form of a tree, the r...
04/08/2026

Here, every element has been thoughtfully designed to shape the dining experience.
Inspired by the form of a tree, the restaurant's wooden structure extends across the ceiling, creating a space that feels welcoming and refined.
Heartfelt service, an award-winning wine cellar and a terrace overlooking the Caribbean come together to create an atmosphere that invites you to slow down. Discover an evening where every detail is designed to awaken the senses.

The tetela is one of Mexico's most iconic preparations, recognized for its distinctive folded shape and the craftsmanshi...
01/08/2026

The tetela is one of Mexico's most iconic preparations, recognized for its distinctive folded shape and the craftsmanship it requires.

At Bu'ul, we honor that tradition through a contemporary interpretation where every detail is carefully considered.

From the precision of each fold to the balance of textures and flavors, every element reflects the intention behind the dish.

Dirección

BU'UL By Chablé Maroma
Playa Del Carmen
77710

Horario de Apertura

Martes 6pm - 11pm
Miércoles 6pm - 11pm
Jueves 6pm - 11pm
Viernes 6pm - 11pm
Sábado 6pm - 11pm
Domingo 6pm - 11pm

Teléfono

+5219841086244

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Bu'ul publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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