Chef Eugenio's Chef's Table

A truly unique gastronomic experience through a gourmet tasting menu, paired with extraordinary wines; featuring our love and passion for food from a Mexican-International perspective, utilising only fresh and organic local produce, the freshest seafood and fish available, performing an innovative array of modern and ancestral culinary technics, designed and featured by our award winner, creative and talented Executive Chef Eugenio Villafaña and his professional team of Chefs. The Kitchen Brigade and Front of House Team will guide you through each course, sharing their knowledge. They will spoil, entertain and answer your questions as you witness the creation of each dish going out into the restaurant. Just feel it...

Vision - Perfectly positioned with uninterrupted views of the kitchen pass

Theatre - Witness the vibrancy, drama and skills required to create your menu

Talent - A perfect insight into how a professional kitchen really operates

Inspiration - The precision and energy of the brigade will inspire you

Passion - From your table you can touch, feel and smell the heart and soul of our Kitchen