Toro Riviera Maya

Toro Riviera Maya Latin Cuisine Without Borders by Chef Richard Sandoval

A great cocktail doesn’t begin with the pour. It begins with the person behind it, the one who knows that what’s in the ...
20/07/2026

A great cocktail doesn’t begin with the pour. It begins with the person behind it, the one who knows that what’s in the glass is only half the story. The other half is how it’s handed to you.

Our bar team approaches each drink the way the kitchen approaches each dish, with curiosity, with patience, and with something that can’t be taught. Herbs pressed at the right moment. Ice chosen with intention. A shake that carries just enough energy to wake everything up.

An evening that starts at the bar and earns its way to the table. Join us for cocktails designed to be remembered.



There are dinners you forget. And then there are the ones that stay, where the conversation never found a stopping point...
08/07/2026

There are dinners you forget. And then there are the ones that stay, where the conversation never found a stopping point, the cocktail arrived at exactly the right moment, and the room felt designed specifically for tonight.

At Toro Riviera Maya, a great meal is never just about the food. It’s the low light, the unhurried pace, the sense that the kitchen is quietly making sure nothing interrupts the moment. Come for the cuisine. Stay for everything else.




It is a great honor to have Toro Riviera Maya by Chef Richard Sandoval nominated for two years in a row for  the prestig...
29/06/2026

It is a great honor to have Toro Riviera Maya by Chef Richard Sandoval nominated for two years in a row for the prestigious World Culinary Awards 2026 in two outstanding categories:

Mexico’s Best Restaurant 2026
Mexico’s Best Hotel Restaurant 2026

The World Culinary Awards celebrate excellence across the global culinary landscape, recognizing the restaurants, chefs, and dining experiences that continue to elevate gastronomy worldwide.

This nomination is a reflection of our passionate team, our extraordinary guests, and our commitment to creating a contemporary expression of Latin cuisine without borders, where bold flavors, vibrant energy, and unforgettable moments come together in the heart of Riviera Maya.

Cast your vote here:
worldculinaryawards.com

Thank you for being part of our journey and for helping us continue to showcase the spirit of Latin hospitality and culinary innovation on the world stage.

Before the first dish arrives, the room has already said something. Stone walls that carry weight without heaviness. Raw...
13/06/2026

Before the first dish arrives, the room has already said something. Stone walls that carry weight without heaviness. Raw wood that remembers what it was. Art that doesn’t decorate, it confronts, quietly.

The bull has always been at the center of this story. Not as symbol, but as presence, watchful, grounded, entirely at home. At Toro Riviera Maya, the space was built around that same energy: something untamed, held with precision.

Latin soil and soul. A place designed to be felt long after you’ve left it.

Chef Richard Sandoval

Some chefs cook. Richard Sandoval transforms. From Mexico City to Dubai, from Doha to Belgrade, his contemporary Latin c...
24/04/2026

Some chefs cook. Richard Sandoval transforms. From Mexico City to Dubai, from Doha to Belgrade, his contemporary Latin cuisine moves with the quiet authority of someone who has always known exactly where flavor lives, and how far it can travel.

Trained at the Culinary Institute of America and decorated with Mexico’s National Toque d’Or, Bon Appétit’s Restaurateur of the Year, and a James Beard nomination, Sandoval has built a world spanning up to 60 locations across 4 continents, each one a testament to the power of Latin ingredients meeting modern technique, head-on.



Set within a landscape where design meets nature. At The St. Regis Kanai, Riviera Maya, circular structures inspired by ...
17/04/2026

Set within a landscape where design meets nature.

At The St. Regis Kanai, Riviera Maya, circular structures inspired by the Pleiades rise above the mangroves, opening to endless views of the Caribbean Sea. It’s within this extraordinary setting that Toro Riviera Maya comes to life, a destination shaped by its surroundings.

Here, every experience is elevated by where you are.





An experience revealed, one moment at a time. Our signature Toro Old Fashioned is encased and presented with intention, ...
03/04/2026

An experience revealed, one moment at a time.

Our signature Toro Old Fashioned is encased and presented with intention, inviting anticipation before the first sip. As it’s unveiled, layers of aroma and flavor come to life, bold, expressive, and unmistakably Toro.

Unexpected, refined, and crafted to be remembered.



On the terrace, sunlight lingers over vibrant dishes and crafted cocktails, a moment where flavors, warmth, and atmosphe...
30/03/2026

On the terrace, sunlight lingers over vibrant dishes and crafted cocktails, a moment where flavors, warmth, and atmosphere come together effortlessly.

Easy, elevated, and meant to be savored.



A selection of new dishes, bold creations, unexpected pairings, and vibrant expressions of contemporary Latin cuisine, a...
24/03/2026

A selection of new dishes, bold creations, unexpected pairings, and vibrant expressions of contemporary Latin cuisine, are featured through inspiring heritage, each addition invites you to explore something new.

Experience the latest additions and discover your next favorite at the best address in the riviera maya.



A glimpse of Chef Richard Sandoval refining, balancing, and bringing bold ideas to life. Each detail, each gesture, a re...
20/03/2026

A glimpse of Chef Richard Sandoval refining, balancing, and bringing bold ideas to life. Each detail, each gesture, a reflection of his mastery and his signature approach to contemporary Latin cuisine.

At Toro Riviera Maya, creativity isn’t just imagined, it’s crafted, plate by plate.



Dirección

Paseo Kanai 15, Solidaridad
Playa Del Carmen
77730

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