11/01/2026
Did you know? 🇯🇲
Jamaican curry goat has roots in Indian indentured laborers who arrived in Jamaica in the 1800s, bringing curry spices with them. Jamaicans blended those spices with local herbs, Scotch bonnet pepper, and slow-cooked goat to create a dish that’s now a celebration staple—especially at weddings, parties, and Sunday dinners. Bold, rich, and deeply Jamaican. 🐐✨
