Lunes 7:30am - 11pm Martes 7:30am - 11pm Miércoles 7:30am - 11pm Jueves 7:30am - 11pm Viernes 7:30am - 11pm Sábado 7:30am - 11pm Domingo 7:30am - 11pm

Samos Mexico City

Name: Samos Mexico City
Address: Avenida Paseo de la Reforma 509, Piso 38, Mexico City, 06500, MX
Telephone: +525527343498
Price range: £££
Rating: 4.8

Casa
Mexico
Mexico City
Samos Mexico City

Ubicado en el piso 38 en The Ritz-Carlton, Mexico City. Realiza tu reservación a través de OpenTable.
(3)

28/04/2026

Not every story is told in words.

It begins with a spark.
A flame answering to the pan.
Ice meeting crystal.
Porcelain set down with intention.
Footsteps crossing the floor in quiet coordination.

The dining room inhales. The kitchen responds. A subtle exchange of glances, of timing, of trust.

At Samos, what you hear is devotion in motion. The cadence of craft. The discipline behind grace. The invisible architecture of an experience designed to feel effortless.

Turn the sound on.
This is how excellence resonates.

26/04/2026

Precision is rarely loud.

It lives in the final adjustment of a garnish, in the careful wipe of a plate’s edge, in the shared glance that confirms everything is exactly as it should be.

At Samos, excellence is not reserved for occasions. It is practiced daily, in every service, in every detail that leaves the kitchen. Two sets of hands, one standard. A quiet commitment to doing things properly, again and again.

Because what reaches the table carries more than flavor. It carries intention.

23/04/2026

There is something powerful about watching what you cook, grow.

Our new garden at Samos is more than a beautiful addition to the space. It is a commitment. A decision to be closer to our ingredients, to the seasons, and to the responsibility we carry as a restaurant.

Chef Nayeli Caballero shares this vision through every harvest. By cultivating herbs and select produce on site, we shorten distances, reduce impact, and allow nature to guide the creative process in the kitchen.

This is how sustainability becomes tangible. Not as a concept, but as daily practice. From seed to service, each plate now carries a deeper connection to the land that inspires it.

At Samos, the future of flavor begins at the root.

18/04/2026

A taste of the coast, brought to the city.

This dish carries the spirit of Baja, bright, saline, sun-driven, translated through a precise curing technique reminiscent of gravlax, gently denaturing the fish to enhance its texture and depth.

Kampachi cured with activated charcoal anchors the plate, delicate yet structured. Avocado mousse adds creaminess, while criollo cilantro and chiltepín water introduce freshness and subtle heat. A raspada tostada brings crisp contrast, finished with a touch of mango sorbet for a vibrant, unexpected lift.

Light, layered, and quietly bold, the sea, reimagined above the city.

17/04/2026

Some classics evolve with the seasons.

Over time, our French Toast has taken different forms at Samos, each one layered, indulgent, and memorable in its own way. From comforting textures to vibrant fruit-forward expressions, every version has reflected a moment at the table.

This season, we welcome a new creation.

Our latest French Toast begins with brioche, filled with red berry cream and finished with a delicate cereal crust. Dulce de leche bananas add warmth, while blueberries bring brightness. Lemon mascarpone cream balances each bite, complemented by caramel sauce and pumpkin seeds glazed in dulce de leche.

Familiar, yet entirely new.

A new chapter, ready to be discovered.

14/04/2026

At Samos, sustainability is not a statement, it’s a daily commitment.

Part of our vision grows within the property itself, in our on-site gardens, where we cultivate selected herbs and greens that make their way into different dishes across the menu. In this moment, Chef Nayeli Caballero connects directly with that process, from cultivation to creation.

Cooking with what we grow allows us to stay close to the product, reduce our footprint, and approach each plate with greater intention.

Because meaningful cuisine begins long before it reaches the table.

10/04/2026

Texture leads the experience.

A delicate crunch gives way to tender shrimp, golden and precise. Roasted pineapple brings a slow caramelized sweetness, lifted by spring onion and a touch of jalapeño that brightens the palate. A light cheese crust adds quiet depth, while chipotle mayo leaves a lingering, smoky warmth.

Each element unfolding in balance. Composed with intention, served with confidence.

A vibrant expression of the sea, ready to be enjoyed at Samos, whether beneath the light of midday or as the evening settles in.

08/04/2026

There are moments when the kitchen moves in harmony with the sea.

Our catch of the day, prepared zarandeado. Gently kissed by fire, layered with depth, finished with that precise balance of smoke and brightness.

A restrained approach, allowing the ingredient to speak with clarity and confidence.

Tomorrow, April 8, is the final opportunity to experience this expression of the season. The sea, presented with intention, one last time at Samos.

03/04/2026

Some collaborations are announced. Others are felt long before the first plate reaches the table.

From April 9 through April 11, our Chef Nayeli Caballero opens the doors of Samos to welcome the chefs of Propio, Shary Romo and Alex Chávez for a takeover shaped by depth, character and origin.

This is Mexican cuisine expressed with clarity and intention. Contemporary in its movement, rooted in its soul. Each dish honors memory while embracing evolution, revealing a cuisine that renews itself without ever losing its essence.

At Samos, hospitality is not an accent, it is the foundation. Over three days, our dining room becomes a shared table where craft, generosity and conversation unfold naturally from afternoon into evening, from 1 pm to 10 pm.

If this speaks to you, allow us to set your place.
Reservations are available via DM.

02/04/2026

Since our past guest chef visited us, the energy in our kitchen has carried a renewed sense of inspiration. Techniques were shared, stories were exchanged, and flavors found new ways to speak.

Moments like these remind us that gastronomy is a living dialogue, one that evolves with every encounter, every collaboration, every table served.

And while that chapter was unforgettable, a new one is quietly taking shape. An extraordinary duo is soon to step into our kitchen alongside Chef Nayeli Caballero, promising a meeting of visions that will unfold in flavor, creativity, and intention.

Stay close. What’s coming next is meant to be experienced together.

31/03/2026

Today, the table feels complete.

After days of flavor, texture, and shared moments, The Art of the Taco reaches its final expression — just in time for Taco Day.

Six creations, imagined by Chef Nayeli and brought to life alongside her team, each one carrying its own balance, its own story, its own way of being remembered.

One last day to gather, to savor, and to let each bite linger a little longer.

Because some experiences are meant to end at the table — and stay with you well beyond it.

Dirección

Avenida Paseo De La Reforma 509, Piso 38
Mexico City
06500

Horario de Apertura

Lunes	7:30am - 11pm
Martes	7:30am - 11pm
Miércoles	7:30am - 11pm
Jueves	7:30am - 11pm
Viernes	7:30am - 11pm
Sábado	7:30am - 11pm
Domingo	7:30am - 11pm

Teléfono

+525527343498

Página web

https://www.opentable.com.mx/r/samos-the-ritz-carlton-mexico-city-ciudad-de-mexico

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Samos Mexico City publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.