IlMattarello.mx

10/07/2026

Affogato. Heaven and … Hello!

Espresso poured over Häagen-Dazs. Tonight in the palapa.

ilmattarello.mx/menu

09/07/2026

Chef Giacomo has been busy. Handmade pasta, Line-to-Table seafood, and a five-course tasting menu await tonight in the palapa.

Reservations on WhatsApp: +1 281 844 4147.

ilmattarello.mx/menu

06/07/2026

Come celebrate Mexico’s win at Il Mattarello after the game. A torta di pesche is waiting for you.

ilmattarello.mx/menu

05/07/2026

Il Mattarello está creciendo, y queremos conocer a las personas que quieran ser parte de nuestra familia. Trabajamos en equipo y todos compartimos la propina.

Tenemos una vacante inmediata para lavaloza. Esta persona tendrá prioridad para los puestos que se abrirán en octubre.

En temporada alta ampliaremos el equipo con múltiples posiciones: meseros, bartenders, ayudantes de cocina, cocineros y lavaloza. Turnos de día y de noche, abrimos de 11:00 am a 10:00 pm.

Para meseros, bartenders y cocineros, buscamos experiencia previa en restaurantes fuera del área. Para quienes tienen ganas y la actitud correcta, ofrecemos la oportunidad de crecer y ser promovidos dentro del equipo.

Papeles en regla. Ganas de trabajar y de ser parte de algo especial.

Escríbenos por WhatsApp al +1 281 844 4147. Nos encantaría conocerte.

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Il Mattarello is growing, and we would love to meet the people who want to be part of our family. We work as a team and everyone shares in the tip pool.

We have an immediate opening for a dishwasher. This person will receive priority for the roles opening in October.

In high season we will expand the team with multiple positions: servers, bartenders, kitchen assistants, cooks, and dishwashers. Day and evening shifts, we are open from 11 am to 10 pm.

For servers, bartenders, and cooks, we look for prior restaurant experience outside the area. For those with drive and the right attitude, we offer the opportunity to grow and be promoted from within.

Legal paperwork in order. A love for the work and for being part of something special.

Send us a WhatsApp message at +1 281 844 4147. We would love to meet you.

01/07/2026

The ciambella is the breakfast cake of Emilia-Romagna, Chef Giacomo’s home region. Walk into a home there, and more often than not, a ciambella is already on the table, waiting for conversation and a cup of coffee. That is how a visit begins.

Come to Il Mattarello for authentic Italian, from the source.

ilmattarello.mx/menu

29/06/2026

Chef Giacomo at it again. Come up to the palapa and indulge your sweet tooth, profiteroles filled with crème pasticceria and chocolate sauce, made by hand and with love.

ilmattarello.mx/menu

27/06/2026

Raspberry and crème patisserie tart with crème anglaise sauce. Another beautiful creation from Chef Giacomo.

ilmattarello.mx/menu for tonight’s offerings.

26/06/2026

Lunch on the patio at Il Mattarello. 11 to 3, Thursday through Monday.

Climb up to our treehouse, escape the heat, catch the breeze. Handmade pasta and hand-crafted mocktails.

Between lunch and dinner service, the dining room stays open for coffee, mocktails, desserts, and conversation.

ilmattarello.mx/menu

22/06/2026

19/06/2026

Tonight’s menu, fresh and made by hand.

ilmattarello.mx/menu

Reservations on WhatsApp: +1 281 844 4147