Mezcal Restaurant

Mezcal Restaurant Contemporary cuisine, authentic traditions. The best of both worlds.

An authentic ode to Mexico’s culinary culture with a modern interpretation that is all our own. Mezcal is a contemporary oasis where world-class cuisine and service lead a gastronomic journey through the culture, tradition and heritage of Mexico’s diverse epicurean landscapes. Quintessential flavors, regionally sourced wines, tequilas and mezcals, and undiscovered favorites from generations-old family recipes are all reimagined with an eye for the unexpected – and the unforgettable.

From our bar menu: the crispy shrimp taco, elevated with mango, coconut seaweed, and amaranth. A hand‑held delight that ...
08/04/2026

From our bar menu: the crispy shrimp taco, elevated with mango, coconut seaweed, and amaranth. A hand‑held delight that brings together vibrant flavors and refined simplicity—perfect for savoring in good company.

For reservations, click the link in bio.

Mezcal brings the heart of Mexico to your table with dishes inspired by family traditions and flavors that honor the cou...
02/03/2026

Mezcal brings the heart of Mexico to your table with dishes inspired by family traditions and flavors that honor the country’s rich food culture.

For reservations, click the link in bio.

Inspired by Mexico and the vibrant energy of Los Cabos, this special edition is crafted with deep respect for tequila an...
22/02/2026

Inspired by Mexico and the vibrant energy of Los Cabos, this special edition is crafted with deep respect for tequila and the flavors that define us.

Blanco tequila infused with lemongrass for a fresh, herbal lift. Guanábana with orange liqueur and a hint of bergamot for natural citrus brightness. A touch of lime for balance, finished with lightly roasted pasilla salt.

Deep. Subtly smoky. Full of character.

¡Salud!

From the careful handpicking of each ingredient to the artful transformation into a final dish, every detail at Mezcal r...
12/02/2026

From the careful handpicking of each ingredient to the artful transformation into a final dish, every detail at Mezcal reflects a journey of craftsmanship.

Reserve your table at the link in Bio.

To start the year on a sweet note, with layers of indulgence and artistry poured to perfection.Experience our Oblea, a c...
07/01/2026

To start the year on a sweet note, with layers of indulgence and artistry poured to perfection.

Experience our Oblea, a creation by Pastry Chef Aurélien Revil Signorat.

For reservations, click the link in Bio.

Beneath copper pendants and warm golden light, every detail whispers sophistication. Here, it’s more than a spirit—it’s ...
17/12/2025

Beneath copper pendants and warm golden light, every detail whispers sophistication. Here, it’s more than a spirit—it’s a story told through design, tradition, and the art of savoring the moment.

For reservations, click the link in bio.

Born from fire and tradition, the Beef Tenderloin with Chichilo Mole captures Mexico’s smoky soul—tender richness wrappe...
27/11/2025

Born from fire and tradition, the Beef Tenderloin with Chichilo Mole captures Mexico’s smoky soul—tender richness wrapped in a mole of ashes and toasted chiles, where rustic heritage meets pure elegance.

For reservations, click the link in Bio.

Mezcal honors the beauty of remembrance with a culinary experience rooted in tradition and elevated by imagination. On N...
28/10/2025

Mezcal honors the beauty of remembrance with a culinary experience rooted in tradition and elevated by imagination. On November 2nd, join us as we pay homage to heritage through vibrant dishes, soulful rituals, and the timeless joy of gathering.

For reservations, click the link in Bio.

Butternut Squash Salad A dish that speaks in textures. Slow-roasted squash meets the brightness of passion fruit gel, of...
07/10/2025

Butternut Squash Salad

A dish that speaks in textures. Slow-roasted squash meets the brightness of passion fruit gel, offering a delicate citrus lift. Finished with our house-made horchata vinaigrette—spiced, creamy, and poured with intention.

Autumn, plated.

Book your table at the link in Bio.

Introducing Tlaloc — a cocktail of captivating beauty and rare distinction. At its heart lies a bold distillate of tequi...
03/08/2025

Introducing Tlaloc — a cocktail of captivating beauty and rare distinction. At its heart lies a bold distillate of tequila, infused with golden mango, zesty green lemon, and the intriguing Chilcuague, derived from blue agave and the mythical “raíz de oro.” Tlaloc delivers a tasting experience that ignites the senses with vibrant complexity.

As the season shifts, so do our hours of indulgence. From now on, dinner service will be paused on Sundays and Mondays.O...
30/07/2025

As the season shifts, so do our hours of indulgence. From now on, dinner service will be paused on Sundays and Mondays.
Our bar remains open for spirited moments until 6 PM on those evenings—reservations for all other nights are available.

We look forward to welcoming you with the warmth, elegance, and soul of

Dirección

Carretera Transpeninsular KM. 12. 5
Cabo San Lucas
23400

Horario de Apertura

Lunes 7am - 12pm
6pm - 10pm
Martes 7am - 12pm
6pm - 10pm
Miércoles 7am - 12pm
6pm - 10pm
Jueves 7am - 12pm
6pm - 10pm
Viernes 7am - 12pm
6pm - 10pm
Sábado 7am - 12pm
6pm - 10pm
Domingo 7am - 12pm
6pm - 10pm

Teléfono

+526241632035

Notificaciones

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