Cayao by Chef Richard Sandoval

Cayao by Chef Richard Sandoval Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavours of Japan and Peru.

Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

A Summer to Savor | August 1-September 30 From August 1 through September 30, enjoy a specially priced three-course prix...
21/07/2026

A Summer to Savor | August 1-September 30
 
From August 1 through September 30, enjoy a specially priced three-course prix fixe menu featuring a different selection each week, inviting you back to discover new interpretations of Nikkei cuisine throughout the season.
 
$1,490 MXN per person
Reserve your table on OpenTable. Los Cabos residents receive a 10% discount.
 
Price is in Mexican pesos and does not include tax or service charge.
 
 

For , sustainability is not a finishing detail. It guides the choices made from the start, from sourcing seafood in the ...
13/07/2026

For , sustainability is not a finishing detail. It guides the choices made from the start, from sourcing seafood in the Pacific Ocean and Sea of Cortez to giving local ingredients a prominent place on the menu.
 
Reserve your table on OpenTable.
 

Leave room for a sweeter side of the menu, rich in texture, temperature and the kind of presentation that commands atten...
08/07/2026

Leave room for a sweeter side of the menu, rich in texture, temperature and the kind of presentation that commands attention.
 
Reserve your table on OpenTable.
 

Every family has a shortlist of things Dad never skips. A favorite cocktail, a familiar story, and a handful of dishes o...
20/06/2026

Every family has a shortlist of things Dad never skips. A favorite cocktail, a familiar story, and a handful of dishes ordered without hesitation. This Father’s Day, add a few Cayao signatures to the list.
 
Reserve your table on OpenTable.
 

That first pour hits the heat, sinks in, and suddenly you need a bite before it settles. Reserve your table on OpenTable...
11/06/2026

That first pour hits the heat, sinks in, and suddenly you need a bite before it settles.

Reserve your table on OpenTable.

Dirección

Carretera Transpeninsular Km 10. 3 Cabo Del Sol
Cabo San Lucas
23455

Horario de Apertura

Martes 5pm - 10:30pm
Miércoles 5pm - 10:30pm
Jueves 5pm - 10:30pm
Viernes 5pm - 10:30pm
Sábado 5pm - 10:30pm
Domingo 5pm - 10:30pm

Teléfono

+526241721200

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Cayao by Chef Richard Sandoval publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Contacto La Empresa

Enviar un mensaje a Cayao by Chef Richard Sandoval:

Atajos

Compartir

Categoría