Ardea Steakhouse

16/07/2026

Thank you to everyone who joined us to celebrate another year at Ardea Steakhouse. It was a night to remember.

15/07/2026

Last Saturday we celebrated another year at Ardea Steakhouse. Nights like this remind us why we do what we do. Thank you to every guest who joined us and to the incredible team that brought every detail to life.

06/07/2026

This is how Nobu Hotel Los Cabos celebrated the 4th of July.

Ardea Steakhouse came alive with a family style menu, a live DJ and the kind of energy that makes a night unforgettable.

Thank you to every guest who chose to spend the evening with us. We hope to see you again next year.

09/06/2026

Ardea Steakhouse is honored to receive the International Star Diamond Award by the American Academy of Hospitality Sciences, a distinguished recognition celebrating excellence in gastronomy, hospitality and service among the world's finest establishments. This is a testament to Chef Diego and every member of our team who pour their passion into every plate, and to every guest who has made Ardea Steakhouse their table here at Nobu Hotel los Cabos.

Ardea Steakhouse se enorgullece en recibir el International Star Diamond Award de la American Academy of Hospitality Sciences, un reconocimiento distinguido que celebra la excelencia en gastronomía, hospitalidad y servicio entre los mejores establecimientos del mundo. Este logro es un testimonio del Chef Diego y cada miembro de nuestro equipo que pone su pasión en cada plato, y a cada huésped que ha hecho de Ardea Steakhouse su mesa aquí en Nobu Hotel Los Cabos.

05/06/2026

Pasta night at Ardea. No notes. Come hungry.

14/05/2026

So close you can almost taste it!

Our new menu at Ardea Steakhouse is ready for you. Reserve now https://www.opentable.com/r/ardea-cabo-san-lucas

10/05/2026

Mothers, your dedication and nurturing spirit deserve all the recognition. Wishing you a Mother's Day filled with well-deserved joy, care, and celebration.

08/05/2026

Say hello to our new delicious 220g Wagyu Cross Burger.

Each element carefully selected: Rich Smoked Provolone, delicate Guanciale, and crisp Straw Potato unite in perfect harmony. Served with Diego Sobrino's latest signature Tempura Fried Pickle.

Dine with us at Ardea Steakhouse and delight in a culinary moment that honors the steakhouse tradition with a contemporary innovation.

06/05/2026