17/08/2026
it's italian week at go bistro!!
tuesday, aug. 18th - saturday, aug. 22nd
soups:
hot soup: sicilian minestrone (not a vegetarian version)
cold soup: umbrian tomato cream with fresh basil
cup: $65 pesos bowl: $95 pesos
"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
sh*take mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos
small plates:
steak tartare (filet mignon with capers, onions, garlic, dijon, lemon & bolillo slices) - $145 pesos
fine duck & chicken liver pate (provence) with bolillo - $145 pesos
tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream - $135 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos
our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)
our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pommodori sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
main courses:
sauteed shrimp with garlic marinara sauce - $240 pesos
northern pike filet with basil & pine nuts garlic pesto - $195 pesos
same sauce over aji tuna - add $25 pesos
fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos
for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos
breast of chicken with pimentos & red pepper cream sauce - $195 pesos
medallions of veal with choice of lemon or gorgonzola or marsala sauce - $235 pesos
grilled ribeye with crimini mushroom red wine sauce - $375 pesos
grilled lamb chops with garlic, rosemary butter sauce - $275 pesos
all main courses are served with spaghetti cacio y pepe and sauteed veggies
(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)
next week it´s greek week at the bistro!!
here are the weekly themes as they fall...
indian week
french week
italian week
greek week
mediterranean week
caribbean week
thai/malaysian week
cajun/creole week
japanese week
gourmet mexican week
european week
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