Da Andrea e Maila

Da Andrea e Maila ๐Ÿ‡ฎ๐Ÿ‡น ๐ด ๐‘ก๐‘Ž๐‘ ๐‘ก๐‘’ ๐‘œ๐‘“ ๐ผ๐‘ก๐‘Ž๐‘™๐‘ฆ ๐‘–๐‘› ๐‘€๐‘Ž๐‘ข๐‘Ÿ๐‘–๐‘ก๐‘–๐‘ข๐‘ 
๐Ÿ ๐น๐‘Ÿ๐‘’๐‘ ๐˜ฉ ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘ข๐‘ก๐˜ฉ๐‘’๐‘›๐‘ก๐‘–๐‘ ๐‘Ÿ๐‘’๐‘๐‘–๐‘๐‘’๐‘ 
๐Ÿ“ ๐‘‡๐‘Ÿ๐‘œ๐‘ข ๐‘Ž๐‘ข๐‘ฅ ๐ต๐‘–๐‘โ„Ž๐‘’๐‘  | ๐‘‡๐‘ข๐‘’โ€“๐‘†๐‘ข๐‘›
๐Ÿ“ž ๐Ÿค๐Ÿจ๐Ÿง๐Ÿข๐Ÿฆ๐Ÿฆ๐Ÿฆ / ๐Ÿง๐Ÿช๐Ÿฆ๐Ÿซ๐Ÿฉ๐Ÿจ๐Ÿซ๐Ÿซ

Save the date. ๐Ÿ“…Weโ€™re reopening this Tuesday, July 28.For lunch and dinner.See you soon for your favourite Italian flavo...
25/07/2026

Save the date. ๐Ÿ“…

Weโ€™re reopening this Tuesday, July 28.
For lunch and dinner.

See you soon for your favourite Italian flavours. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿท

๐Ÿ“Da Andrea e Maila, Trou aux Biches

The wait is almost overโ€ฆ ๐Ÿ‡ฎ๐Ÿ‡นโœจWeโ€™re getting ready to welcome you back.Stay tunedโ€”our reopening is just around the corner. ...
22/07/2026

The wait is almost overโ€ฆ ๐Ÿ‡ฎ๐Ÿ‡นโœจ

Weโ€™re getting ready to welcome you back.

Stay tunedโ€”our reopening is just around the corner. โ˜€๏ธ

๐Ÿ“Da Andrea e Maila, Trou aux Biches

๐Ÿฅฉ๐Ÿ”ฅ ๐’œ ๐“‰๐’ถ๐“ˆ๐“‰๐‘’ of tradition, straight from the grill.Our Agnello Grigliato features tender grilled lamb, perfectly seasoned ...
15/07/2026

๐Ÿฅฉ๐Ÿ”ฅ ๐’œ ๐“‰๐’ถ๐“ˆ๐“‰๐‘’ of tradition, straight from the grill.

Our Agnello Grigliato features tender grilled lamb, perfectly seasoned and cooked to bring out its rich, authentic flavour.

Served with crispy fries and grilled vegetables, itโ€™s a dish that celebrates the simplicity and generosity of Italian cuisine. ๐Ÿ‡ฎ๐Ÿ‡นโœจ

For those who appreciate quality ingredients and unforgettable flavours, this one is not to be missed.

Closed for now - reopening at the end of the month

๐ŸŒฟ๐Ÿ‡ฎ๐Ÿ‡น ๐’Ÿ๐’พ๐’น you know?Artichokes are a staple of Italian cuisine and have been enjoyed for generations throughout the country...
08/07/2026

๐ŸŒฟ๐Ÿ‡ฎ๐Ÿ‡น ๐’Ÿ๐’พ๐’น you know?

Artichokes are a staple of Italian cuisine and have been enjoyed for generations throughout the country.

Their delicate flavour makes them the perfect addition to pizzas, pairing beautifully with mozzarella, mushrooms, and cured meats.

At Da Andrea e Maila, youโ€™ll find them on several of our pizzas for an authentic taste of Italy. ๐Ÿ•

Closed for now - reopening at the end of the month

๐Ÿง„โœจ ๐’ฎ๐’พ๐“‚๐“…๐“๐‘’, golden, irresistible.Freshly baked and lightly seasoned with garlic and aromatic herbs, our Focaccia is the p...
02/07/2026

๐Ÿง„โœจ ๐’ฎ๐’พ๐“‚๐“…๐“๐‘’, golden, irresistible.

Freshly baked and lightly seasoned with garlic and aromatic herbs, our Focaccia is the perfect way to start your meal or accompany your favourite Italian dish.

Crispy on the outside, soft and airy on the inside, itโ€™s the kind of bread everyone reaches for โ€œjust one more pieceโ€ of. ๐Ÿ‡ฎ๐Ÿ‡นโค๏ธ

Would you enjoy it as a starter or alongside your pasta? ๐Ÿ

Closed for now - reopening in July

๐Ÿธโœจ๐’œ ๐“‚๐‘œ๐“‚๐‘’๐“ƒ๐“‰ of anticipationโ€ฆ then the splash.A twist of lemon, a perfectly chilled cocktail, and that first refreshing si...
26/06/2026

๐Ÿธโœจ๐’œ ๐“‚๐‘œ๐“‚๐‘’๐“ƒ๐“‰ of anticipationโ€ฆ then the splash.

A twist of lemon, a perfectly chilled cocktail, and that first refreshing sip that instantly transports you to the Italian coast. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‹

Simple ingredients, elegant presentation, unforgettable moments.

Because sometimes, the best evenings begin with a cocktail in hand and good company around the table.

Salute! ๐Ÿฅ‚

Closed for now - reopening in July

๐Ÿทโœจ ๐’ฒ๐‘’ ๐“‚๐’พ๐“ˆ๐“ˆ our evenings with youโ€ฆThe warm lights, the clinking glasses, the conversations shared around the table, and o...
23/06/2026

๐Ÿทโœจ ๐’ฒ๐‘’ ๐“‚๐’พ๐“ˆ๐“ˆ our evenings with youโ€ฆ

The warm lights, the clinking glasses, the conversations shared around the table, and of course, plates of authentic Italian flavours.

Our Fettuccine di Tonno e Melanzane combines tender tuna and eggplants in a rich tomato sauce, wrapped around perfectly cooked fettuccine for a comforting taste of Italy.

While weโ€™re counting down the days until July, weโ€™re reminiscing about moments like these and canโ€™t wait to welcome you back for more unforgettable evenings. ๐Ÿ‡ฎ๐Ÿ‡นโค๏ธ

๐Ÿบโœจ ๐น๐‘Ÿ๐‘œ๐‘š Italy to Belgium and beyond, thereโ€™s a beer for every taste.Whether you prefer a crisp Italian lager, a characte...
17/06/2026

๐Ÿบโœจ ๐น๐‘Ÿ๐‘œ๐‘š Italy to Belgium and beyond, thereโ€™s a beer for every taste.

Whether you prefer a crisp Italian lager, a characterful Belgian brew, a refreshing Mexican beer, or even a great alcohol-free option, our selection is made to accompany every moment and every dish.

Because at Da Andrea e Maila, the perfect pairing is the one you enjoy most. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿป

Which one would you pick? ๐Ÿ‘‡

Closed for now - reopening in July

๐Ÿ‡ฎ๐Ÿ‡น ๐’ช๐“ƒ๐‘’ shape, endless possibilities.Folded by hand and baked to golden perfection, our Calzoni are filled with authentic...
12/06/2026

๐Ÿ‡ฎ๐Ÿ‡น ๐’ช๐“ƒ๐‘’ shape, endless possibilities.

Folded by hand and baked to golden perfection, our Calzoni are filled with authentic Italian flavours for every craving.

๐Ÿค Classic mozzarella and tomato
๐ŸŒฑ Vegetarian delights
๐Ÿง€ Creamy gorgonzola and ham
๐Ÿ– Parma ham perfection
๐ŸŒถ๏ธ Spicy Diavola
๐Ÿณ The rich and satisfying Regina

Whichever you choose, expect a crispy crust, a generous filling, and a true taste of Italy in every bite.

Closed for now - reopening in July

๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น ๐’ฒ๐’ฝ๐“Ž does authentic Italian pizza dough need time?Because great pizza cannot be rushed.Slow fermentation allows the d...
08/06/2026

๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น ๐’ฒ๐’ฝ๐“Ž does authentic Italian pizza dough need time?

Because great pizza cannot be rushed.

Slow fermentation allows the dough to develop its full character: a lighter texture, a beautifully airy crust, deeper flavours, and better digestibility.

At Da Andrea e Maila, we stay true to Italian traditions, giving our dough the time it needs and using quality ingredients every step of the way.

Itโ€™s a simple philosophy: patience, craftsmanship, and respect for authentic Italian pizza.

โค๏ธ We look forward to welcoming you back in July.

Address

Trou Aux Biches Road
Trou Aux Biches

Opening Hours

Tuesday 12:00 - 15:00
18:00 - 22:30
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+23058497699

Website

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