28/10/2025
People get bored of eating the same thing.
Let's CHEW something new..
We’re part of Mauritius’ first Hybrid Bistro Kitchen - a place built for people who eat by mood. Le Point Gustatif
You choose the vibe; we make it edible.
Bread, wrap, panini, pita --- start there.
Add your protein: chicken, beef, paneer, shrimp, or lamb.
Then comes the real personality --- the sauce.
🥥 Satay Coco — smooth, calm, weekend energy.
🍍 Pine Chilli — tangy, spontaneous, the one who says “let’s go.”
🌶️ Tamarind Chilli — sweet & bold, like balance done right.
💛 Mustard Flame — sharp, confident, all-in.
🍯 Sweet Chilli — mellow, easy, no stress.
🔥 Inferno Peri — wild, fearless, a little dramatic.
Mix them, twist them, torch them - we’ll do the rest...
That’s how we landed on 1,296 possible combinations.
A tiny kitchen with infinite moods!
Sure, we’ve still got ketchup, mayo and chili like everyone else — but why stop at “normal” when you can engineer flavour?
CHEW is new to the industry.
We’re here to make lunch personal again.
Fast like a snack, crafted like a bistro.
Come build yours.
📞 5819-9999
🟡 CHEW — Nou manzé, nou choix.
