Nonna's Kitchen

Nonna's Kitchen Traditional Italian Pasta Made on the premises with imported ingredients

03/06/2018

Thanks everyone for your support we are closed due to greedy landlords, please do try Selfish up the road, thanks again regards Julian and Sandy x

02/09/2015

Our Puttanesca Sauce

Ingredients required

40ml (2 tablespoons) olive oil
3 garlic cloves, chopped
1 or 2 small red chilli, finely chopped (don't over do it)
100g drained green olives stuffed with anchovies, sliced
75g drained pitted black olives, sliced
6 semi-dried tomatoes, cut into thin strips ( food lovers has them)
2 tablespoons salted capers, rinsed
425g can diced tomatoes
400g spaghetti
1/2 cup fresh basil leaves, shredded
freshly grated Parmesan, to serve

First step

Heat oil in a frypan. Add garlic and chilli and cook over medium heat for 1 minute. Add the olives, semi-dried tomatoes, capers and diced tomatoes and simmer for 20 minutes. Season with pepper. Cook pasta according to packet directions.

Second step

Drain and return to pan. Add sauce and basil and toss together. Serve generously sprinkled with Parmesan and fresh ground black pepper.( we use no salt in this recipe)

Should you require something a little more carnivorous this works with marlin and tuna steaks chicken or beef

Have fun let us know what you think

Courtesy of Nonna's Kitchen

05/06/2015

work in progress please if you are in Grand Baie come take a look

Address

Orchidee Parade, Coastal Road
Grand Baie

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 12:00 - 23:00
Sunday 09:00 - 23:00

Telephone

54282366

Website

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