19/09/2026
🥂 SOIRÉE SABRAGE — L’OUVERTURE DU CAVEAU
Thursday 24 September | From 19:00
The Beach Kitchen
For one special evening, we’re making an exception.
Bring your own favourite bottle of Champagne to The Beach Kitchen and enjoy it with dinner by the sea.
And if you’ve always wanted to learn how to open Champagne with a sabre, this is your chance.
In the presence of the Confrérie du Sabre d’Or, discover the tradition of sabrage, learn the technique and, should you wish to participate, saber your own bottle and receive your official certification.
🍽️ 4-COURSE DINNER
Entrées
Scampi Prawn Salad
followed by
Sea Urchin Cappuccino
Choice of Main Course
Salmon en Papillote
OR
Beef Tournedos, Gratinated Vegetables
Dessert
Victoria Pineapple Crème Brûlée
Rs. 2,500 per person
Drinks during dinner not included.
⚔️ THE SABRAGE EXPERIENCE
Sabrage & Certification — Rs. 2,750 per participant
Bring your own bottle of Champagne and learn the art of sabrage under expert guidance.
Already intronised? Bring your Champagne and saber complimentary on the evening.
Existing members wishing to take the next step will also have the opportunity to progress to the rank of Chevalier.
Your Champagne. A sabre. Dinner by the sea.
One rather unforgettable evening. 🥂⚔️
Thursday 24 September 2026 | 19:00
📍 The Beach Kitchen, Grand Baie
Advance reservation required. https://beach.kitchen/booktable