Heritage Awali Golf & Spa Resort

30/09/2026

18/09/2026

Some sunsets are made for slowing down, holding them close and remembering what matters most.

17/09/2026

Escape to Heritage The Villas and make your stay even more unforgettable ✨
As our guest, you can indulge in the magical Boma experience atHeritage Awali Golf & Spa Resort an enchanting evening of African rhythms, firelight, and dining under the stars held every Tuesday & Friday evening and create memories that go beyond your villa stay 💫

17/09/2026

Bel Ombre is getting ready to breathe a little deeper.

From 30 September to 2 October, internationally renowned yoga teacher Tara Lee Yoga joins Heritage Resorts & Golf for three exclusive wellness sessions across Heritage Le Telfair, Heritage Awali and Le Château de Bel Ombre.

Something softer is coming. Discover more: https://heritageresorts.mu/events/yoga-with-tara-lee

12/09/2026

Du 5 au 10 octobre, la gastronomie durable reprend sa place à Heritage Resorts & Golf.

Pour cette 5e édition, le végétal devient le fil conducteur d’une semaine dédiée au goût, au terroir mauricien et à une cuisine plus engagée. À Heritage Awali, un dîner spécial vous attend pour vivre cette expérience à table.

09/09/2026

One estate, two golf views.

Play with the ocean in sight at La Réserve Golf Links or with the mountains behind you at Le Château Golf Course. Which one is your pick?

07/09/2026

POV: You said “I do” by the ocean in Bel Ombre.

03/09/2026

Il y a des lieux où l’on vient autant pour l’histoire que pour la table.

Au Château de Bel Ombre, l’élégance de l’ancienne demeure, les jardins et le calme du domaine créent une parenthèse à part dans le sud de l’île Maurice. Déjeuner à la carte, Menu Découverte ou afternoon tea, chaque moment y prend une allure particulière.

28/08/2026

The finest w**es, selected for our guests. 🍷

On Saturday 5 September, Heritage Awali welcomes Waterford Estate, one of South Africa’s most celebrated w**eries, for an exceptional w**e pairing dinner at Amafrooty Pop Up.

Guided by Werner Briedenhann, Head of Sales at Waterford Estate, the evening brings together carefully selected w**es and a menu signed by Chef Govinden, from hot and cold canapés to creamy prawn risotto with smoky basil, duck breast with forest berry jus, braised wild boar and a white chocolate dessert with vanilla and hazelnut crumble.

Rs 5,800 per person.

Seats are limited. Book your table now.
WhatsApp +230 5429 28 64 | +230 601 15 91
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