28/11/2023
Date: 28/11/2023
Our Restaurant in Suq Tal Belt Valletta are is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Chefs Responsibilities:
-Lead, mentor, and manage culinary team.
-Develop and plan menus and daily specials.
-Create prep lists for kitchen crew.
-Manage food costing and inventory.
-Maintain standards for food storage, rotation, quality, and appearance.
-Ensure compliance with applicable health codes and regulations.
-Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Job start from: As soon as possible
We expect the candidate must have 5 years experience, a to-do attitude and be ready to work under pressure.
We are only looking for candidates who are residing in Malta.
How to apply?
Send your CV, Covering letter (If included will be advantageous), and any other supporting documents at: [email protected]
The subject must contain βPosition β Your full nameβ. We will consider applications sent to the above-mentioned email following the instruction given.
You are giving us your consent to store your personal data and to share it with our clients for recruitment purposes by sending an application to the above-mentioned email.
We will contact the shortlisted candidates within the 4 weeks. We will store your CV on file for the next 180 days to consider for future vacancies. If you do not want us to keep your CV in our record file, please state it in the last paragraph of the cover letter.