Grain Street

19/06/2026

Take your place outdoors.

Set along Merchants Street in the heart of Valletta, Grain Street invites you to slow down and savour the moment. From leisurely lunches to relaxed evenings, enjoy Mediterranean inspired dishes, good company, and the charm of dining al fresco.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

12/06/2026

The perfect meal is all in the details.

Join Culinary Director Victor Borg as he takes us through some of the snacks and sides that complement the Grain Street experience. From familiar favourites to seasonal additions, each dish is designed to bring flavour, balance, and a little something extra to the table.

Perfect for sharing, discovering, and enjoying together.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

09/06/2026

This Father's Day, gather around the table and celebrate with great food and even better company.

Join us at Grain Street on Sunday 21st June for a relaxed lunch or dinner in the heart of Valletta, where moments shared are just as important as the dishes themselves.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

05/06/2026

A new favourite has arrived.

Mezze Maniche "Gentile Selection" with pork ragout, saffron, broad beans, capers, and stracciatella. A dish that brings together bold flavours and comforting simplicity in every bite.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

02/06/2026

New dishes, made for sharing.

Discover the latest additions to the Grain Street menu, where seasonal ingredients, Mediterranean influences, and plates designed for the table come together in the heart of Valletta.

Gather, share, and enjoy every bite.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

23/05/2026

Our corn fed chicken has become a much-loved constant on the menu at Grain Street.

Served with hazelnut and preserved lemon farce, zucchini, and basil, this dish continues to bring together comfort, balance, and depth of flavour.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

19/05/2026

Take a seat at the table with Victor Borg.

From the philosophy behind Grain Street to the dishes that shape the experience, join our Culinary Director as he shares the ideas, flavours, and approach behind our streetside restaurant in the heart of Valletta.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

15/05/2026

Chef Victor Borg’s signature squid ink lasagna draws inspiration from the dishes and memories of his childhood kitchen.

Rooted in tradition yet shaped by his own approach, it is a dish that reflects both heritage and creativity.

📍 Merchants Street, Valletta
🌐 grain.mt/grain

30/04/2026

30/04/2026

Every dish has a beginning.

For AX Privilege Culinary Director Victor Borg, the Lasagna Nera dish starts in his childhood kitchen, where early memories continue to shape the flavours he creates today.

This signature dish is a reflection of that journey, reimagined at Grain Street.

📍 Merchants Street, Valletta
🌐 grain.mt/grain