ION Harbour by Simon Rogan

ION Harbour by Simon Rogan Malta’s first two Michelin-starred resaurant, inspired by seasonality and local produce.
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Child Policy- Children aged 12 years or older are welcome at ION the Harbour

Truffle and Maltese Pecorino pudding, caramelised in myrtle molasses.Finished with stout jelly made with a local brew, a...
24/09/2026

Truffle and Maltese Pecorino pudding, caramelised in myrtle molasses.

Finished with stout jelly made with a local brew, and a generous grating of aged Maltese Pecorino from Delectat.

New tables, new details, and a refreshed space that feels intimate and welcoming.Book your table to see what's new.
22/09/2026

New tables, new details, and a refreshed space that feels intimate and welcoming.

Book your table to see what's new.

For Simon and Keith, our head of sustainability, foraging is about connecting us to the landscape around us and using wh...
19/09/2026

For Simon and Keith, our head of sustainability, foraging is about connecting us to the landscape around us and using what nature provides.

Wild capers, fennel pollen, herbs, and plants found across the Maltese countryside make their way into our kitchen, preserved and used throughout the seasons.

Line-caught tuna, cured in-house with smoked salts from Gozo and seasoned with foraged fennel pollen.Served in a tartlet...
17/09/2026

Line-caught tuna, cured in-house with smoked salts from Gozo and seasoned with foraged fennel pollen.

Served in a tartlet made with preserved Boltardy beetroot from Joseph’s farm, alongside refreshing fennel kombucha.

10/09/2026

In case you haven’t heard, we’ve reopened! The kitchen is back in service with new dishes, and our team is more than ready to welcome you back to ION Harbour.

Reserve your table via the link in bio.

Inside the ION Harbour kitchen. A few glimpses behind the scenes, and the work, focus, and attention going into every de...
08/09/2026

Inside the ION Harbour kitchen. A few glimpses behind the scenes, and the work, focus, and attention going into every detail.

The Grand Harbour is waiting, and so are we. Book your table now and enjoy this spectacular view.
05/09/2026

The Grand Harbour is waiting, and so are we. Book your table now and enjoy this spectacular view.

03/09/2026

Ahead of our reopening, Restaurant Manager and the team have been sourcing new wines and developing our latest soft pairings to complement the new menu.

Whether you’re looking for a glass of wine, a cocktail or something alcohol-free, there’ll be plenty to discover when we welcome you back.

We’re pleased to be included once again in the Definitive(ly) Good Guide to Restaurants Annual Survey.If you’ve enjoyed ...
01/09/2026

We’re pleased to be included once again in the Definitive(ly) Good Guide to Restaurants Annual Survey.

If you’ve enjoyed your time with us at ION Harbour, we’d be grateful for your vote. By taking part, you’ll also have the chance to win a one-night stay at , alongside other prizes.

Cast your vote via this link:
https://restaurantsmalta.com/survey/

Thank you, as always, for your support.

A few moments from the ION Harbour kitchen.Preparing, tasting, and bringing each dish together before it makes its way t...
30/08/2026

A few moments from the ION Harbour kitchen.

Preparing, tasting, and bringing each dish together before it makes its way to the table.

Address

11, Street Barbara Bastions
Valletta

Opening Hours

Monday 07:00 - 10:30
18:30 - 20:30
Tuesday 07:00 - 10:30
18:30 - 20:30
Wednesday 07:00 - 10:30
18:30 - 20:30
Thursday 07:00 - 10:30
18:30 - 20:30
Friday 07:00 - 10:30
12:30 - 14:00
Saturday 07:00 - 10:30
12:30 - 14:00
Sunday 07:00 - 10:30
12:30 - 14:00

Telephone

+35699110166

Website

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