ION Harbour by Simon Rogan

ION Harbour by Simon Rogan Malta’s first two Michelin-starred resaurant, inspired by seasonality and local produce.
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Child Policy- Children aged 12 years or older are welcome at ION the Harbour

Raw South Coast Rossi prawn, served with sea jelly, fig leaf, buttermilk and smoked pike perch roe.Part of our current s...
23/07/2026

Raw South Coast Rossi prawn, served with sea jelly, fig leaf, buttermilk and smoked pike perch roe.

Part of our current seasonal tasting menu.

To reserve a table, email [email protected] or call +356 9911 0166.

Foraging is an important part of how we understand the landscape around us.Together with our Head of Sustainability, Kei...
18/07/2026

Foraging is an important part of how we understand the landscape around us.

Together with our Head of Sustainability, Keith Abela, and the restaurant team, our chefs regularly explore the Maltese countryside in search of wild seasonal ingredients that naturally find their way onto our menu. It's an approach that reflects Simon Rogan's ethos: working closely with nature, respecting seasonality, and allowing local ingredients to shape every dish from the very beginning.

Your table is waiting. On the water.Join us aboard ION at Sea for an intimate chef's table experience unlike any other.R...
14/07/2026

Your table is waiting. On the water.

Join us aboard ION at Sea for an intimate chef's table experience unlike any other.

Reserve via the link in our bio.

On Friday 24 July, the Grand Harbour will become the stage for the Valletta Pageant of the Seas, organised by Valletta C...
09/07/2026

On Friday 24 July, the Grand Harbour will become the stage for the Valletta Pageant of the Seas, organised by Valletta Cultural Agency . From 9:00 pm, the harbour will come alive with traditional Maltese boats, live performances, water displays, light projections and a spectacular fireworks finale.

Enjoy the evening from one of the best views in Valletta while discovering our seasonal tasting menu. It's an experience that brings together exceptional food and one of the city's most anticipated summer events.

Reserve your table at [email protected] or call +356 9911 0166.

Truffle pudding glazed in myrtle molasses.Stout from The Brew, aged Maltese Pecorino.A Simon Rogan signature and a long-...
07/07/2026

Truffle pudding glazed in myrtle molasses.
Stout from The Brew, aged Maltese Pecorino.

A Simon Rogan signature and a long-standing favourite, still at the heart of our menu.

Reserve your table via the link in bio or contact us at [email protected].

Snaps from the kitchen. and .1 working with the best ingredients from our local producers and getting everything ready...
04/07/2026

Snaps from the kitchen. and .1 working with the best ingredients from our local producers and getting everything ready for service.

02/07/2026

Meet Christian Cali, our Head Chef at ION
Harbour.

Born in Milan and raised in Sicily, Christian brings
experience from Michelin-starred kitchens across
Barcelona, Malta, and Dubai, alongside a deep
connection to the Mediterranean and its ingredients.

After rejoining our team in 2023, he has helped shape
and strengthen Simon Rogan's farm-to-table ethos in
Malta, working closely with local farmers, fishermen,
and producers to create a menu that celebrates the
seasons and the ingredients around us.

His dedication and leadership have been part of our
journey to becoming the first restaurant in Malta to be
awarded two Michelin stars.

We look forward to welcoming you to our table.

Reserve your table:
+356 9911 0166
[email protected]

Lampuki cured in juniper, with beetroots from Joseph's farm.Wild fennel, quince vinegar, and infused juices.A fresh, sea...
27/06/2026

Lampuki cured in juniper, with beetroots from Joseph's farm.
Wild fennel, quince vinegar, and infused juices.

A fresh, seasonal dish on our summer menu.

15/06/2026

This summer, discover a dining experience shaped by the sea, the setting sun, and the flavours of ION Harbour.

Introducing ION at Sea—a Michelin-starred journey departing from Valletta Marina and unfolding along Malta’s coastline at golden hour.

From a gentle evening cruise to an intimate dinner anchored at sea, every moment is designed to feel thoughtful, relaxed, and quietly memorable.

Available from 19 June to 4 October.

Discover more via the following link:
https://atsea.ionharbour.com/

One very different setting.A first for Malta.Coming soon.
14/06/2026

One very different setting.
A first for Malta.

Coming soon.

Address

11, Street Barbara Bastions
Valletta

Opening Hours

Monday 07:00 - 10:30
18:30 - 20:30
Tuesday 07:00 - 10:30
18:30 - 20:30
Wednesday 07:00 - 10:30
18:30 - 20:30
Thursday 07:00 - 10:30
18:30 - 20:30
Friday 07:00 - 10:30
12:30 - 14:00
Saturday 07:00 - 10:30
12:30 - 14:00
Sunday 07:00 - 10:30
12:30 - 14:00

Telephone

+35699110166

Website

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