Primavera - Banquets Refined

08/05/2026

From Malta to Venezia 🇲🇹

An unforgettable moment seeing the work of our talented chocolatier Tiziano Cassar featured during the prestigious Biennale Arte 2026 in Venice.

The incredible chocolate sculpture originally created for the Hamrun Chocolate Festival is now part of the Malta Pavilion installation “Dolce” by Charlie Cauchi, representing Malta on one of the world’s most important contemporary art stages. 🍫🏛️

A proud moment for Maltese creativity, craftsmanship, and chocolate artistry to be recognised internationally. Seeing chocolate transformed into art at this level is truly inspiring.

Well done to everyone involved in representing Malta with such passion and originality. 🇲🇹👏

25/04/2026

🍫🏆 A Sweet Masterpiece Has Arrived in Gozo!

Our stunning handcrafted chocolate World Cup sculpture is now proudly on display in Qala, Gozo for everyone to enjoy! 🇲🇹✨

Created with passion and precision by our talented pastry team at Primavera, led by our chocolatier Tiziano Cassar, this unique piece is a true celebration of chocolate artistry.

📍 Come see it up close, take your photos, and experience the magic for yourself!

23/04/2026

⚽🍫 WE’RE HEADING TO GOZO! 🇲🇹

We’re proud to share that our pastry team from Primavera, led by our talented chocolatier Tiziano Cassar, will be at the Qala Chocolate Festival! 🎉

The stunning World Cup Chocolate Structure you’ve been seeing?
Yes… we created it. 🏆🍫

This masterpiece is a true reflection of passion, precision, and the art of chocolate and now you can experience it up close.

Join us in Gozo, meet the team behind the creation, and celebrate chocolate like never before!

05/04/2026

24/03/2026

Celebrate Easter with our handcrafted goodies, perfectly paired with the soothing flavours of 24 Tea from 24 Tea Shop Malta 🌸🍵

22/03/2026

Our beautiful Easter Eggs 🤩

20/03/2026

Easter is getting sweeter at Primavera 🌸🐣

Our handcrafted almond figolli are back, beautifully covered in rich chocolate or smooth fondant, each one made with love and tradition. And for something a little extra special… try our pistachio figolla, coated in delicate white chocolate with a soft green finish 💚

Perfect as a gift or to treat yourself this Easter
Limited availability – don’t miss out!

15/03/2026

Our pastry team has been busy preparing these beautiful Easter eggs for Dee Spas. Every egg is carefully handcrafted with passion, creativity and attention to detail.

We love bringing sweet ideas to life, and we can’t wait for you to see the final creations.

Stay tuned… the magic is still in the making!

03/03/2026

Our signature Kwarezimal 🤎

A true taste of Maltese tradition 🤎

Our freshly baked Kwarezimal are rich, aromatic and topped with crunchy almonds — the perfect sweet treat for the season. Available at Primavera Bistro 13, Triq il-Knisja Paola and at Primavera Triq l-Iskola, Tarxien.

02/03/2026

From concept to creation. A behind-the-scenes look at how we crafted these bespoke Easter eggs for Dee Spas 🐣🤍
Luxury chocolate, attention to detail, and a surprise waiting inside.
Where creativity meets craftsmanship 🤩