Hammett's Monastik

16/06/2026

Rooted in respect for ingredients. 🌱

Local and seasonal sourcing, nose-to-tail cooking, food waste reduction, and responsible operations are at the heart of what we do.

Because great food should respect where it comes from.

10/06/2026

Join us on 16th June for A Taste of Summer, an intimate wine pairing dinner in collaboration with 🍷🌱
Seasonal ingredients, exceptional wines, and one table to share them around.

16th June | 7:30 PM | €130 per person

Reserve your seat via the link in bio.
hammettscollection

26/05/2026

Tuesdays are for steak 🥩🔥
Welcome to Steak Society.
Premium cuts. Beef treats. Steak & fries.

Every Tuesday for dinner · €55 per person

17/05/2026

The kind of breakfast you don’t rush through ☀

Daily breakfast at Monastik
Monday – Friday | 7:00 – 10:30 AM
Saturday – Sunday | 7:00 – 11:00 AM

08/05/2026

Seasonal flavours, curated wines, communal tables, and great company 🌱🍷 exactly what A Taste of Spring was all about.

A special thank you to Marsovin for being part of the experience, and to everyone who joined us for such a memorable evening.

Ready for the next one? 🍊

28/04/2026

Celebrate spring at Monastik 🌱
An intimate evening of seasonal flavours and wine pairing, in collaboration with Marsovin.

Join us from 7:30 PM for a curated multi-course experience built around local ingredients and the best of the season.

Limited to 50 guests 🍷 book now.

28/04/2026

Hammett's Monastik, in collaboration with Marsovin, invites you to an exclusive wine pairing dinner, celebrating seasonal flavours and Maltese winemaking heritage.

Join us on Wednesday 6th May at 7:30 PM for an intimate dining experience, where a carefully curated seasonal menu is thoughtfully designed to complement a selection of premium Marsovin wines, featuring Cassar de Malte, 1919 White, Antonin Blanc Riżerva, Cheval Franc, and Ġuże Zibibbo Passito.

Rooted in a commitment to sustainability and local sourcing, the menu highlights Maltese ingredients at their peak, expressed through a refined, produce-led approach.

Price: €95 per person

Limited seating available. Reserve via Hammett’s Monastik website: www.hammettsmonastik.com/a-taste-of-spring

26/04/2026

Breakfast tastes better with this view ☀️

Welcome to Monastik mornings.
Served daily
Mon – Fri: 7:00 – 10:30 AM
Sat – Sun: 7:00 – 11:00 AM

23/04/2026

FOOD TOURS: We stopped by Hammett’s Monastik to try their menu 🤩🫶

AD | x Hammett's Monastik

17/04/2026

We did it 🏆 Responsible Tourism Development Award: Best Catering 2025.

Congratulations to Hammett's Monastik - winner of the Responsible Tourism Development Award: Best Catering 2025 at the Malta Tourism Authority's second edition of the Malta Tourism Awards!

Hammet’s Monastik reflects a modern interpretation of Europe’s monastic traditions through a structured sustainability strategy focused on local sourcing, waste reduction, and responsible operations.

Through food waste tracking, nose-to-tail cooking, and preservation techniques, it strengthens local supply chains. This commitment led to recognition through the Horeca Zero Waste Program and EcoCook certification in 2025, an international standard supporting sustainable sourcing and energy efficiency. EcoCook provided a targeted framework and goals such as increasing organic produce and sustainable fish, using organic eggs, introducing a fully organic dish, and expanding ecological cleaning products, reducing emissions.

The use of technology and staff training further enhance efficiency, guest experience, and innovation so that culinary heritage can be blended with forward-thinking practices.