Happy Pigs Tavern

Happy Pigs Tavern Happy Pigs -It's a place for homemade food, cooked with knowledge, passion and love. Twisted with a Balkan and Eastern European taste in a modern style.

28/09/2026

Not for the faint of appetite. πŸ”₯🐷

Bone Marrow with Beef Tartare, built right in front of you. The tartare gets hand-cut and mixed, the marrow bones go in roasted and golden, then it all comes together on the plate.

Scoop the marrow straight from the bone, load it onto the tartare, and let it do what it does. Rich, bold, and not your average starter.

Come hungry. Leave happy. That's how we do it. πŸ˜‹
πŸ“ St Paul's Bay πŸ“ž 7714 0160

Almost at the end of another incredible month. 🐷❀️Thank you to everyone who came in, sat down, and shared a meal with us...
27/09/2026

Almost at the end of another incredible month. 🐷❀️

Thank you to everyone who came in, sat down, and shared a meal with us. Every kind word means the world.

If you haven't visited yet, what are you waiting for? πŸ˜„
Come hungry. Leave happy. That's how we do it. πŸ”₯
πŸ“ St Paul's Bay πŸ“ž 7714 0160

Ask anyone from Poland, and they will tell you. Kabanosy hits different. 🐷πŸ”₯Thin, smoky, and packed with flavour. Made in...
25/09/2026

Ask anyone from Poland, and they will tell you. Kabanosy hits different. 🐷πŸ”₯

Thin, smoky, and packed with flavour. Made in-house by us, the way we know best.

On the menu now. Come and find out what all the fuss is about. πŸ˜„

Come hungry. Leave happy. That's how we do it. 🐷

πŸ“ St Paul's Bay πŸ“ž 7714 0160

This week's special comes straight from Hungarian tradition. 🐷Hungarian Salami. Completely made in-house. Bold, smoky, a...
22/09/2026

This week's special comes straight from Hungarian tradition. 🐷

Hungarian Salami. Completely made in-house. Bold, smoky, and seasoned the way it's been done for generations. The kind of thing that makes a simple spread feel like a proper occasion.

Limited availability. Come in while it lasts. πŸ˜„
Come hungry. Leave happy. That's how we do it. πŸ”₯
πŸ“ St Paul's Bay πŸ“ž 7714 0160

You already know this one. πŸ₯©Dry Aged Beef. Back on the menu because you asked for it, and honestly, we agree with you.Bo...
18/09/2026

You already know this one. πŸ₯©

Dry Aged Beef. Back on the menu because you asked for it, and honestly, we agree with you.
Bold. Rich. The kind of steak that makes everything else feel like a warm-up act.

Come hungry. Leave happy. That's how we do it. πŸ”₯
πŸ“ St Paul's Bay πŸ“ž 7714 0160

17/09/2026

From raw to ready. πŸ”₯🐷

This is how a Happy Pigs Shashlik really comes together. Marinated by hand, threaded onto the skewer, and laid straight over open flame until it chars just right.

No shortcuts. No rushing it. Just good meat, real fire, and a process we've never bothered changing.

Come hungry. Leave happy. That's how we do it. πŸ˜„
πŸ“ St Paul's Bay πŸ“ž 7714 0160

For the ones who know. πŸ₯©πŸ”₯Bone Marrow with Beef Tartare. Rich, bold, and not your average starter. Scoop the marrow strai...
14/09/2026

For the ones who know. πŸ₯©πŸ”₯

Bone Marrow with Beef Tartare. Rich, bold, and not your average starter. Scoop the marrow straight from the bone and let it do what it does. Pair it with the tartare and you will understand immediately.

This week's special and it won't be around long. πŸ˜„
Come hungry. Leave happy. That's how we do it. 🐷
πŸ“ St Paul's Bay πŸ“ž 7714 0160

Fresh off the grill. πŸ”₯🐷Pork Shashlik done the Happy Pigs way. Marinated, skewered, and grilled until it's exactly what i...
11/09/2026

Fresh off the grill. πŸ”₯🐷

Pork Shashlik done the Happy Pigs way.
Marinated, skewered, and grilled until it's exactly what it should be. Simple. Proper. Delicious.

This is the one your nose will smell before your eyes see it.

Come hungry. Leave happy. That's how we do it. πŸ˜„
πŸ“ St Paul's Bay πŸ“ž 7714 0160

This week's special is a good one. 🐷Coppa. Cured the traditional way, sliced thin, and absolutely full of flavour. The k...
07/09/2026

This week's special is a good one. 🐷

Coppa. Cured the traditional way, sliced thin, and absolutely full of flavour. The kind of thing that reminds you why good cured meat is worth taking seriously.

Limited availability as always.

Tomorrow, 8th September, we are open as usual.

Come hungry. Leave happy. That's how we do it. πŸ”₯
πŸ“ St Paul's Bay πŸ“ž 7714 0160

Because why choose? πŸ”₯🦐Surf and Turf at Happy Pigs. Rich, juicy meat meets perfectly cooked seafood on one very happy pla...
04/09/2026

Because why choose? πŸ”₯🦐

Surf and Turf at Happy Pigs. Rich, juicy meat meets perfectly cooked seafood on one very happy plate.

This is the kind of dish you order and immediately feel great about your decision. πŸ˜„

Come hungry. Leave happy. That's how we do it. 🐷
πŸ“ St Paul's Bay πŸ“ž 7714 0160

Address

47, Triq Il-Korp/tal/Pijunieri, Bugibba
San Pawl Il-Baħar
SPB

Opening Hours

Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday 13:00 - 23:00

Telephone

+35677140160

Website

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