08/07/2026
The sauce arrives last, and the plate becomes complete. Marinated Beef Tartare with beetroot, Sobacha and 'Local Handcrafted Agostinjan' Sabayon, served alongside house focaccia built for the occasion. Precise, considered, and part of our new menu.
To view our menu or make a reservation head to https://www.quadrorestaurantmalta.com
Or call 21381000
BONUS - 3 hours parking available for all patrons