It is impossible not to notice San Giuliano Restaurant in St Julian’s given it’s prime location overlooking Spinola Bay, especially in the evenings when the old arched boathouses which house the restaurant are floodlit. Especially favoured by Maltese businessmen, Italian and International personalities, San Giuliano’s kitchen is manned by a team of expert Italian chefs all ready to serve you anti
pasti, pasta specialities, fresh fish prepared in various ways and meat dishes with Filetto in Padella and Lombata di Vitella alla Milanese being amongst the favourites. Fish lovers cannot afford to miss out on San Giuliano restaurant since the restaurant’s speciality is a catch of the freshest fish and live lobster which is brought in daily by fishermen who moor their boats just metres away from the restaurant. Staying faithful to a typical Italian restaurant, desserts are home made by our Italian pastissier which include the likes of Cassata Siciliana, Rum Baba, Tiramisu, ice creams, sorbet and the much sought after Tart Tatin. The floor to ceiling panoramic windows and the magnificent view make the
ambience at San Giuliano restaurant unique. If you’re holidaying on the Maltese shores, make sure to pay San Giuliano an early visit during your stay so you will have the pleasure of returning.
