Marie Boutique Patisserie

Marie Boutique Patisserie Marie Boutique Patisserie is a Dessert and Breakfast /Brunch concept. Kitchen is open till 4pm.

LAST WEEKEND FOR S’MORES! It’s Your Final Chance To Get Your Hands On Our S’mores Cookie Pie Before We Say Goodbye To Th...
25/09/2026

LAST WEEKEND FOR S’MORES!

It’s Your Final Chance To Get Your Hands On Our S’mores Cookie Pie Before We Say Goodbye To This Flavour!

But Don’t Worry…

A BRAND-NEW COOKIE PIE FLAVOUR is coming for October!

What flavour Would YOU love to see next?

Drop your dream flavour in the comments below! 👇
🏆 WIN 2 COOKIE PIES OF OUR NEXT FLAVOUR! 🏆

To enter: Tag Your Friends In The Comments

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One lucky winner will receive 2 Cookie Pies of our brand-new October flavour!
So… what should we create next? 👀🍪

Marie's Sourdough Collection, All Made With More Than 18 Hour Of Fermentation
23/09/2026

Marie's Sourdough Collection, All Made With More Than 18 Hour Of Fermentation

Make Sure You Don’t Miss This One!!
21/09/2026

Make Sure You Don’t Miss This One!!

This Weekend We Are Opening Till Late For The Rabat Sacrum Event, We Will Be Serving S'mores Cookie Pie Till 10pm. ...
19/09/2026

This Weekend We Are Opening Till Late For The Rabat Sacrum Event, We Will Be Serving S'mores Cookie Pie Till 10pm.

We Will Be Open Till 10pm This Saturday And Sunday For Rabat Sacrum, We Will Be Serving Our S'mores Cookie Pie All Day!!...
18/09/2026

We Will Be Open Till 10pm This Saturday And Sunday For Rabat Sacrum, We Will Be Serving Our S'mores Cookie Pie All Day!!

Our New Cookie Is Available Today!!!!! S'mores Cookie Pie, Cookie Dough, Marshmallow, Milk Chocolate And Served With A S...
16/09/2026

Our New Cookie Is Available Today!!!!! S'mores Cookie Pie, Cookie Dough, Marshmallow, Milk Chocolate And Served With A Side Of Vanilla Ice-Cream

Now That The Weather Is Starting To Change, It Is Time To Introduce Our New Cookie Pie.....
14/09/2026

Now That The Weather Is Starting To Change, It Is Time To Introduce Our New Cookie Pie.....

Baked Until Beautifully Golden, With A Crisp Exterior And That Light, Airy, Open Crumb Inside — Finished With Extra Virg...
12/09/2026

Baked Until Beautifully Golden, With A Crisp Exterior And That Light, Airy, Open Crumb Inside — Finished With Extra Virgin Olive Oil, And Sea Salt.

Photo Jean Karl Izzo

Sprinkled With The Right Amount Of Rock Salt And Thyme, Our Focaccia Will Make Its Way To Our Guest Plate. Photo Jean Ka...
09/09/2026

Sprinkled With The Right Amount Of Rock Salt And Thyme, Our Focaccia Will Make Its Way To Our Guest Plate.

Photo Jean Karl Izzo

Made With An 18-Hour Fermented Starter, Allowing Time To Develop A Deeper Flavour, Beautiful Texture And That Light, Air...
07/09/2026

Made With An 18-Hour Fermented Starter, Allowing Time To Develop A Deeper Flavour, Beautiful Texture And That Light, Airy Crumb We Love.

Photo Jean Karl Izzo


Address

6, Triq Il-wesgha Tal-muzew
Rabat

Opening Hours

Monday 08:30 - 18:00
Tuesday 08:30 - 18:00
Wednesday 08:30 - 18:00
Thursday 08:30 - 21:00
Friday 08:30 - 18:00
Saturday 08:30 - 18:00
Sunday 08:30 - 18:00

Telephone

+35699335366

Website

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