Ir-Razzett L-Antik is a 400-year-old converted farmhouse, built by the Knights of St John, as a milling factory to grind grain into flour, for the local bakeries, situated in the medieval village of Qormi. This restaurant is renowned for offering a traditional unique dining experience based on local cuisine and traditions, specializing in the art of slow food cooking & with service staff dressed in period costumes and serving rustic family-style meals in pots and pans. The restaurant’s main charm is its large central courtyard, which is a staple of traditional farmhouses. It’s also equipped with a motorized canopy which can be opened during cool summer evenings and closed during the winter months. Venue is renowned with the incentive, leisure & local market, offering various set menus, theme nights and local entertainment. Event can be topped up with a cooking challenge or wine tasting package, tour of the wine cellar and shelter, Multi Media Presentation and the Chamber of Mysteries show. Seating capacity on ground floor is over 200 covers and the private dining room, ideal for private functions and small receptions can seat an additional 50 covers. The conference room with a seating capacity of 120 pax in theatre style, is accessible by stairs & lift, and can be set up to serve different styles of events, such as conferences, receptions, gala dinners, work shop and weddings.
