GENKI Asian Café

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Our Story

Genki Asian Café opened its doors in 2017, after an eye-opening experience the owners had whilst travelling through South East Asia and Japan. They developed a love for freshly made, palate rich food, whilst also exploring the rich variety of sushi available from small boutique restaurants in Tokyo and Osaka. This is the juncture where Genki sits in the Asian restaurant world, on the cross roads of south east Asian cuisine and Japanese culture.

We can proudly state that we support local produce, with more than 75% of their fresh produce coming directly from Maltese farmers, fishermen and meat suppliers. This local approach to procuring produce results in a combination of native and infused flavours, that give their product the ultimate blend of taste and quality.

Our team is made up of specialised team members that are dedicated to the art of sushi, and constantly seek to spice up the “normal” and heavily westernised world of sushi by creating unique dishes, such as Sushi Doughnuts and a first in Malta, completely non-fish sushi. Our Chef’s rich background together with the team’s flair for the innovative, therefore provide a complete picture as to the concept behind Genki, and the direction which we have adopted.

Separate to this Genki are working closely with the artistic community, as well as with their local partners and are soon to launch some exciting projects, including a full blown local delivery service, which will be launched later this year.