Tartarun fish restaurant

Tartarun fish restaurant A seafood restaurant on the harbourside of Marsaxlokk. Specialising in seasonally driven food with a strong focus on quality fish produce.
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Gordail olive & Santona anchovy tartelette. ๐Ÿซ’๐๐จ๐จ๐ค your table by calling +356 99177258 or email bookatable@tartarun.com. ...
07/07/2026

Gordail olive & Santona anchovy tartelette. ๐Ÿซ’
๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

๐๐ž๐ก๐ข๐ง๐ ๐ญ๐ก๐ž ๐ฌ๐œ๐ž๐ง๐ž๐ฌ: Malta โ€ข Food โ€ข Tartarun Fish Restaurantโ€™s ๐’๐จ๐ฎ๐ซ๐œ๐ข๐ง๐  ๐’๐ญ๐จ๐ซ๐ข๐ž๐ฌ. Every morning starts the same way for our...
02/07/2026

๐๐ž๐ก๐ข๐ง๐ ๐ญ๐ก๐ž ๐ฌ๐œ๐ž๐ง๐ž๐ฌ: Malta โ€ข Food โ€ข Tartarun Fish Restaurantโ€™s ๐’๐จ๐ฎ๐ซ๐œ๐ข๐ง๐  ๐’๐ญ๐จ๐ซ๐ข๐ž๐ฌ.
Every morning starts the same way for our father Joseph โ€” down at the harbor before most of Malta is even awake.
He knows the fishermen by name. Knows which boats to check first, what to look for, what to walk away from. Itโ€™s not complicated, just years of doing it the same careful way. A bit of haggling, a handshake, and the best of the catch comes home with him.
Thatโ€™s really where Tartarun starts. Not in the kitchen โ€” on the docks, hours before anyone sits down to eat. ๐ŸŸ๐ŸŒŠ

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Medi...
28/06/2026

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. Itโ€™s not fine dining, itโ€™s something more personal. A reflection of their respect for the craft, their village, and the people who sit at their tables. โœจ

So come as you are, let us guide you, and enjoy an experience.

Amberjack tartare with finger lime, horseradish & garum. โœจ๐๐จ๐จ๐ค your table by calling +356 99177258 or email bookatable@t...
25/06/2026

Amberjack tartare with finger lime, horseradish & garum. โœจ
๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

Happy Fatherโ€™s Day to all the amazing dads out there! ๐Ÿฅ‚ A special thank you to our Joe. Youโ€™ve always been there for us ...
21/06/2026

Happy Fatherโ€™s Day to all the amazing dads out there! ๐Ÿฅ‚
A special thank you to our Joe. Youโ€™ve always been there for us through the good times and the tough ones, offering support, encouragement, and plenty of great advice along the way.
From teaching us to embrace new adventures to being the person we turn to when we need guidance, youโ€™ve played such an important role in our lives.
Today, we just want to say thank you for always having our backs, for believing in us, and for being our biggest supporter. We love you very much.
Happy Fatherโ€™s Day, dad! โค๏ธ

French toast with 90-day dry-cured tuna belly, fennel lampong peppercorn, tarragon mustard & spring onion aioli. โœจ๐๐จ๐จ๐ค y...
20/06/2026

French toast with 90-day dry-cured tuna belly, fennel lampong peppercorn, tarragon mustard & spring onion aioli. โœจ

๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Medi...
16/06/2026

Since 2009, Tartarun has stayed true to its roots: locally caught fish, treated with care, prepared with a blend of Mediterranean heart and Japanese nuance. โœจ ๐ŸŸ
Today, that same soul lives on โ€” refreshed through a new look, cleaner lines, and a refined atmosphere. Evolving in style, unwavering in essence.

Photo ยฉ๏ธ Voyage Voyage

Ponzu-marinated tuna, served on brioche with crรจme fraรฎche and furikake. ๐ŸŸ โœจ๐๐จ๐จ๐ค your table via our website ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐›๐ข๐จ....
09/06/2026

Ponzu-marinated tuna, served on brioche with crรจme fraรฎche and furikake. ๐ŸŸ โœจ
๐๐จ๐จ๐ค your table via our website ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐›๐ข๐จ.

Buttermilk-fried bream in spicy buffalo sauce: a flavour explosion thatโ€™s both crispy and oh-so-tender.๐ŸŒถ๏ธ๐๐จ๐จ๐ค your table...
01/06/2026

Buttermilk-fried bream in spicy buffalo sauce: a flavour explosion thatโ€™s both crispy and oh-so-tender.๐ŸŒถ๏ธ
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email to [email protected].

Prawn tartare with Ibรฉrico ham croustade, sudachi and confit kombu. ๐Ÿฆ๐๐จ๐จ๐ค your table by calling +356 99177258 or send us...
27/05/2026

Prawn tartare with Ibรฉrico ham croustade, sudachi and confit kombu. ๐Ÿฆ
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email [email protected].

Address

Xatt Is-Sajjieda
Marsaxlokk
MXK1301

Opening Hours

Tuesday 12:00 - 15:30
19:30 - 22:30
Wednesday 12:00 - 15:30
19:30 - 22:30
Friday 12:00 - 15:30
19:30 - 22:30
Saturday 12:00 - 15:30
19:30 - 22:30
Sunday 12:00 - 15:30

Telephone

+35699177258

Website

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