Tartarun fish restaurant

Tartarun fish restaurant A seafood restaurant on the harbourside of Marsaxlokk. Specialising in seasonally driven food with a strong focus on quality fish produce.
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On Tuesday, 6th October, weโ€™re welcoming Steve Scicluna from Risette into our kitchen for a one-night collaboration with...
25/09/2026

On Tuesday, 6th October, weโ€™re welcoming Steve Scicluna from Risette into our kitchen for a one-night collaboration with our own James Schiavone. โœจ Two chefs with different styles are coming together in Marsaxlokk for an evening of cooking, sharing, and good food.

An evening of cooking together, sharing good food. Expect delicious canapes followed by a six course menu from sea to land.

Food menu: โ‚ฌ120 per person. Spaces are limited, so book early.

๐Ÿ“ž Call +356 99252577 to reserve your table.

At Malta โ€ข Food โ€ข Tartarun Fish Restaurant, our take on ๐Ÿ๐ข๐ฌ๐ก ๐œ๐ก๐š๐ซ๐œ๐ฎ๐ญ๐ž๐ซ๐ข๐ž is inspired by talented Josh Niland. โœจ Chef Jam...
18/09/2026

At Malta โ€ข Food โ€ข Tartarun Fish Restaurant, our take on ๐Ÿ๐ข๐ฌ๐ก ๐œ๐ก๐š๐ซ๐œ๐ฎ๐ญ๐ž๐ซ๐ข๐ž is inspired by talented Josh Niland. โœจ Chef James Schiavone crafts fish hams from Tuna, Swordfish, and Amberjack. These hams are cured on the bone, then skinned, de-boned, compressed, and dry aged for 12 to 15 weeks. The stunning red veins that show after all those weeks are quite impressive. Served with gordal olive, seaweed butter, and lingue della suocera, this starter is a must-try on our menu.

Norwegian scallops with kombu & citrus beurre blanc and turnip seed oil.โœจ
10/09/2026

Norwegian scallops with kombu & citrus beurre blanc and turnip seed oil.โœจ

Since 2009, we've stayed true to one philosophy: the finest locally caught fish, prepared with Mediterranean heart and J...
03/09/2026

Since 2009, we've stayed true to one philosophy: the finest locally caught fish, prepared with Mediterranean heart and Japanese nuance. โœจ
This is not fine diningโ€”it's something more personal. Every plate reflects a deep respect for craft, the sea, and the people who gather at their table.

๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].


Photo ยฉ๏ธ Olga Griadunova

Red prawns glazed in tomato bisque, finished with savoury granola. โœจ ๐Ÿฆ ๐๐จ๐จ๐ค your table by calling +356 99177258 or email...
23/08/2026

Red prawns glazed in tomato bisque, finished with savoury granola. โœจ ๐Ÿฆ

๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

Sake-cured John Dory, smoked fish bone & tamari dressing. โœจ
19/08/2026

Sake-cured John Dory, smoked fish bone & tamari dressing. โœจ

Fish๐ŸŸ We choose local, line-caught fish not just for its premium quality โ€” but because itโ€™s the most environmentally fri...
13/08/2026

Fish๐ŸŸ
We choose local, line-caught fish not just for its premium quality โ€” but because itโ€™s the most environmentally friendly way to fish. One hook, one line, no damage to the seabed, no bycatch.
Itโ€™s how itโ€™s always been done in Marsaxlokk, and since 2009 itโ€™s how weโ€™ve done it at Tartarun: locally caught fish, treated with care, prepared with respect. ๐ŸŽฃ

Ask us what came in today.
๐Ÿ“ Xatt is-Sajjieda, Marsaxlokk
Book via link in bio.

Flatbread with bottarga, parmesan, tomato, tarragon mustard & chives. โœจ ๐๐จ๐จ๐ค your table by calling +356 99177258 or emai...
10/08/2026

Flatbread with bottarga, parmesan, tomato, tarragon mustard & chives. โœจ
๐๐จ๐จ๐ค your table by calling +356 99177258 or email [email protected].

Octopus & Lardo Caponata with Kombu Beurre Blanc ๐Ÿ™๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email to bookat...
05/08/2026

Octopus & Lardo Caponata with Kombu Beurre Blanc ๐Ÿ™
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email to [email protected]. ยฉ Clint Scerri Harkins

Tartarun`s juicy mini curried ๐Ÿ๐ข๐ฌ๐ก ๐›๐ฎ๐ซ๐ ๐ž๐ซ with `tom yum` mayo and pickles. ๐Ÿ” ๐๐จ๐จ๐ค your table by calling +356 99177258 or...
31/07/2026

Tartarun`s juicy mini curried ๐Ÿ๐ข๐ฌ๐ก ๐›๐ฎ๐ซ๐ ๐ž๐ซ with `tom yum` mayo and pickles. ๐Ÿ”
๐๐จ๐จ๐ค your table by calling +356 99177258 or send us an email to [email protected]. ยฉ Clint Scerri Harkins

Address

Xatt Is-Sajjieda
Marsaxlokk
MXK1301

Opening Hours

Tuesday 12:00 - 15:30
19:30 - 22:30
Wednesday 12:00 - 15:30
19:30 - 22:30
Friday 12:00 - 15:30
19:30 - 22:30
Saturday 12:00 - 15:30
19:30 - 22:30
Sunday 12:00 - 15:30

Telephone

+35699177258

Website

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