Product quality and great customer service come first! Owned and operated locally by Charles Preca & Family, Tal-Familja Restaurant offers a warm atmosphere, and a homly place to eat that serves delicious, distinctive menu enjoying countryside views. Tal-Familja Restaurant serves Mediterranean, Maltese and Italian cuisine. Tal-Familja restaurant has been established for the last decade and where o
ngoing changes and specialties on the menu are continuous. All food produced is sourced locally from markets and suppliers, like the fisherman who brings the best of his daily catch, which ensures our freshest available to our loyal customers. We have three dining areas decorated in a Mediterranean, Maltese rustic style with stone shelves, old paintings, books and the sort of fascinating eclectic knick knacks that you loved tinkering with, at your nanna’s house as a child. With regards to food, as pre-starters you are served with a plate of traditional Maltese titbits –accompanied by piping hot, fresh from the oven, mini bread rolls, with a perfect crust, silky middle and a dish of yummy, infused
with herbs. Make a choice from an all-scrumptious list which includes Gozo fried cheese, fresh oysters, homemade pasta ,carpaccio di pesce, rabbit liver, our famous shellfish soup and, a mixed dishes of shellfish which includes prawns, sea dates, white bait, mussels, clams, octopus, calamari and other shellfish goodies. As for the main courses we specialize in fish and for those who do not like fish they can choose from
duck, chicken breast, veal, prime steer beef fillet steak or other authentic Maltese dishes like Rabbit, Lamb, and Bragioli (beef olives) . The consistent quality of the food has not only been recognized by Mona (a local newspaper critic), but Tal-Familja is a permanent Definitive(ly) Good Guide to Restaurants entrant (the guide to the best 150 eateries in the Maltese Islands as voted for by the wining and dining public) since it started.The dessert trolley also offers many a mouth-watering homemade, calorific delight. Choose from multitude of different gateaux, fresh fruit salad and ice-creams, banoffee cake, crème caramel, meringue and cheesecake. Home made Desserts are inevitable such as hot chocolate pudding drizzled with hot chocolate Frangelico sauce topped with vanilla ice cream, crème Brule, Panna Cotta and more. We can also recommend one of the many fine wines from the extensive wine list available, varying from a local Maltese white wine to a full bodied French red wine. The Manager & Staff
