22/09/2026
It started with the wine.
Dark, rich and fruity, Pietra del Gallo by Vigneti Massa is paired with an indulgent burger made with fresh cuts of brisket, chuck and short rib, aged beef fat and local sea salt, topped with caramelised onion & bacon jam and Irish cheddar.
An unexpected pairing that just works.
Book your table at www.thepram.mt or call +356 9999 1147.