Adura Restaurant & Roof Terrace

21/09/2026

A few of our recent five-star reviews on Google⭐️

Thank you to everyone who takes the time to share their experience and photos. It means so much to know that the care and passion we put into our work can be felt by our guests.

16/09/2026

We’re delighted to be part of the Definitive(ly) Good Guide to Restaurants Annual Survey 2026, and we’d love your vote for Most Romantic Meal.

If Adura has been part of a memorable evening for you, your support would mean so much to us.

Vote here : https://restaurantsmalta.com/survey/

11/09/2026

Our tartare starts with fresh local Rossi prawns, carefully prepared to let their quality and flavour come through.

Come and discover it on our new menu.

06/09/2026

It’s official… Le Petit Chef begins tomorrow at Adura!

Get ready for a unique dining experience where animation, storytelling and food come together right at your table.

Find all the details and book here:

https://aduramalta.com/lepetitchefmalta/

05/09/2026

02/09/2026

Just 5 days to go… 👨‍🍳✨

Le Petit Chef is almost ready to join us at Adura, bringing each course to life through animation, storytelling and food.

Bookings are open. Find all the details here :

https://aduramalta.com/lepetitchefmalta/

21/08/2026

Tomato Tarte Tatin 🍅
— one of the latest additions to our menu.

Fresh sheep’s milk ricotta, balsamic vinegar gel and basil.

18/08/2026

Inspired by the seasons, what we grow, and the constant drive to keep evolving in the kitchen.

Familiar flavours, new ideas, and a lot of work from the entire team behind every dish.

Our new menu is now available at Adura 🌿

13/08/2026

New on the menu: Prawn Tartare.

Made with Local Rossi Prawns, chosen for their delicate texture and naturally sweet flavour — one of the ingredients that reflects the more refined direction of our new menu.

Now available at Adura🌿