Black Eye Coffee Roasters

08/10/2026

How old is your coffee?

Supermarket coffee can be months old before you even open it.

We roast after you order. Pack date printed on every bag.

Order online.

08/10/2026

Part 3 apple and pear infusion

05/10/2026

Part 2 🍏🍐☕️

Apple, pear & green coffee — slowly developing, one day at a time.

The maceration continues… 👀

04/10/2026

Ecuador Felipe Luzon — Palanda
A coffee born among the lush green mountains of Palanda, Ecuador, where altitude, climate, and the dedication of local producers come together to create an exceptional cup. 🌿⛰️
✨ Variety: Typica
💧 Process: Washed
🍊 Tasting notes: Fresh orange · white tea · hibiscus
⚖️ Size: 250 g
A clean, delicate, and vibrant coffee with refreshing acidity and elegant floral notes that invite you to discover Ecuador, one sip at a time.
🌱 From origin to your cup.
🇪🇨 Ecuador in every bean.



🇪🇨

03/10/2026

How old is your coffee right now?

If you don’t know the roast date, you’re drinking blind.

We roast AFTER you order. Every bag is stamped with the roast date.

Want fresh coffee this week? Order online.

01/10/2026

Did you that about CO2

29/09/2026

RESURRECTION ESPRESSO BLEND.

80% Arabica, 20% Robusta.
Bold, rich cup with dark chocolate flavour, full body, and a strong finish.

Roasted fresh to order in Malta. Pack date printed on every bag.

Order online.

28/09/2026

🍎🍐 Apple & Pear Maceration — Part 1
Starting a new experiment with an apple and pear maceration. 🍎🍐
Here’s the beginning of the process and how everything comes together.
Stay tuned for Part 2 👀

28/09/2026

27/09/2026

Have you tasted our Burundi coffee yet?