Exclusive Dining by Vanessa

Exclusive Dining by Vanessa Private Chef, Catering, Cooking Tutorials
Our mission is to "make food a personal experience"...

Chef Vanessa has studied the Art of Professional Cookery in Dublin and has worked in some of Dublin's finest establishments. Such prestigious restaurants include Jamie's Italian, one of the many restaurants of the world renowned Chef Jamie Oliver. One can also mention Dublin's Michelin star restaurant - Chapter One under the watchful eye of Irish Celebrity Chef Ross Lewis; Chapter One was voted best restaurant in Dublin for the past 8 years. Vanessa has also had the opportunity to work at Pichet Restaurant co-owned by Nick Munier one of The judges of Masterchef Ireland and also worked with Maltese Head Chef Josef Zammit in the award winning restaurant Brown Bear in Ireland. She was also part of the team of fine dining restaurant The Hot Stove and of the newly opened fine dining restaurant Peppers. In Dublin Vanessa also worked as a tutor in the well known cookery school Chefs Academy in Dublin, where she keeps promoting and sharing her love and passion for food. Vanessa was also part of the team cooking at Salt of the Earth test kitchen at Dublin's largest food fair Taste of Dublin 2014 and has also been involved in various other pop-up restaurants and supper clubs. She also organised and catered for several private functions including birthdays, dinner parties, private executive events and home entertaining. The love for sports and a healthy living has also led her to take this passion for food further and obtain a qualification in Nutrition for Physical Activity, thus combining knowledge and practicality towards nutritious and well balanced food plans for an improved lifestyle. Back in Malta Vanessa has catered for various private functions and events and is currently dedicated to pass on her passion and love for food through her innovative and exquisite cooking.

More workshops will be announced shortly- Maltese Food- Veganised Traditional Dishes
06/11/2023

More workshops will be announced shortly
- Maltese Food
- Veganised Traditional Dishes

Get your aprons ready because Chef Vanessa Mifsud is coming to the Valletta Design Cluster for a special workshop on vegan and gluten-free afternoon treats! As part of the upcoming Creativity and Innovation Days, Chef Vanessa will be sharing her expertise and knowledge in creating delicious treats that cater to various dietary needs.

The workshop will focus on making a variety of tea-time snacks, featuring zeppoli and scones. Chef Vanessa will guide participants through the process of making these delectable treats, and if you're more interested in eating than baking, visitors can also buy these fresh snacks, or book a table for afternoon tea!

So why not join us at the Valletta Design Cluster for this exciting workshop? It's the perfect opportunity to learn something new, meet new people, and indulge in some delicious vegan and gluten-free treats.

📆: Thursday 20th April at 5PM
📍 : The Valletta Design Cluster

More info 👉 https://fb.me/e/19eHIddzE

Pricing:
Afternoon tea is €16 per person.
Workshop is €35 per person.
Both: €45 per person.

Payments are handled directly by the artists of each workshop.

Registration, which is being managed by the Malta Crafts Foundation, can be done through this form: https://forms.gle/RzpdaWUTiCiD8msq8

06/11/2023
02/11/2022

Deliciously Vegan November Event
Saturday 12th November &
Sunday 13th November
Booking required
📞 79417779

Address

Schembri Street
Il-Hamrun

Telephone

+35679443334

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