Hammett's Collection

23/03/2026

At Hammett’s Collection, we don’t just build restaurants — we build teams.

We’re currently looking for a Sous Chef to join our kitchens.
A role for someone who brings skill, structure, and energy into every service.

Think you’re the right fit?
Send your CV to [email protected]

15/07/2025

We’re proud to introduce the newest addition to the Hammett’s Collection: Radish by Hammett's 🍋

A space inspired by the laid-back charm of the French Riviera and the warmth of Italian trattorias. From bold salads and fresh pasta to pizza and cocktails, Radish brings a new rhythm to the way we do lunch, dinner, and everything in between.

We can’t wait to welcome you.
Book your table now https://hammettsradish.com/book/

03/09/2024

Prolific restaurateur Chris Hammett reveals what guests can expect from Hammett's Mestizo and what makes this Latin-American-inspired restaurant a cut above the rest

20/06/2024

Thank you so much to our friends from MeetInc.
To check for any updates and news from Hammett's Collection and all of our restaurants, please visit https://hammetts.com/

21/03/2024

Discover the soul of Latin American spirits in our exclusive free masterclass at Hammett's Mestizo! 🌟 Book now, only 20 seats are available!

www.hammettsmestizo.com/complimentary-cocktail-masterclass

08/03/2024

Join us in celebrating International Women's Day on March 8th! 🌹 In honour of all the incredible women, we are delighted to offer a complimentary house cocktail for lunch or dinner to every female guest at our restaurants: Hammett's Mestizo, Hammett's Monastik, and Hammett's Gastro Bar.

Book your table now and let's make this International Women's Day an unforgettable one!

https://linktr.ee/hammettscollection

12/05/2023

Food & Beverage Server

IBB Hammett’s Operations Ltd is looking to recruit experienced Food and Beverage Servers to join its award-winning team. The menu offers a wildly innovative plates-to-share concept with culinary influences, ingredients, and imaginative cooking techniques from all corners of the world.
We are looking for the perfect candidates who will be employed on a full-time permanent basis and responsible for providing first-class, memorable experiences to an esteemed clientele.

Requirements
• At least 1 or more years of previous catering experience.
• Good communication skills and an outgoing personality.
• Knowledge of the English language; another language will be considered an asset.
• The ability to work in a fast-paced environment. Great team-player qualities and an outgoing personality.
• The willingness to learn, take direction and collaborate professionally with other members of staff.

Responsibilities
• Customer service: maintaining a professional, friendly and high level of service at all times in taking reservations, greeting & seating clientele and relaying pre-shift briefing information (i.e menu specials, wine pairings, preparation details, upselling etc) and resolving any issues that may arise.
• Taking orders: presenting menus, answering questions, and offering suggestions, guiding patrons through the restaurant concept and offerings, and taking down their chosen orders. Explaining menu items, assisting patrons with special dietary needs and recommending menu items that the restaurant would like to sell more of (up-selling).
• Preparing and refreshing tables: preparing tables for service and setting up tableware according to standards including linen, silverware, glassware. Clearing and resetting of tables.
• Processing payments: ensuring patrons receive their bills in a timely manner and that all orders are properly listed and priced.

IBB Hammett’s Operations Ltd
IBB Hammett’s Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

02/05/2023

Hammett’s Collection Malta is looking to recruit a Chef de Partie to join their team on a full-time basis. The Chef de Partie will be responsible for providing first-class, memorable experiences to an esteemed clientele.
IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a 'sharing plates concept' the franchise is renowned for its excellence in social dining experiences and impeccable service.

Key Requirements:
• Preparing, cooking and presenting dishes within your speciality.
• Helping the Sous Chef and Head Chef develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.
• Maintaining and cleaning your workstation to the highest of standards.
• Experience, working quickly, physical stamina, creative flair, flexible schedule, strong communication, organisational skills and team mentality.

Key Responsibilities:

• At least 2 or more years of previous catering experience.
• The necessary qualifications as well as food handling certification.
• Good communication skills and an outgoing personality.
• Knowledge of the English language and one other language will be considered an asset.

Award-winning Catering company

Hammett's Gastro Bar, Hammett's Monastik, Hammett's Mestizo & Radish by Hammett's

02/05/2023

Hammett's Collection is looking to recruit an experienced Sous Chef to join their team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. A real flair and passion for cooking and working with premium products to create high quality food will be considered as an asset.

IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a 'sharing plates concept' the franchise is renowned for its excellence in social dining experiences and impeccable service.

Key Requirements:
• Formal culinary training
• At least 5+ years proven experience in the same and/or similar role
• Extensive food and beverage knowledge
• Restaurant industry knowledge and knowledge of restaurant regulations
• Strong organizational skills and strict attention to detail
• Superior leadership qualities and managerial abilities
• Ability to work under pressure.
• Self-motivated and creative problem-solving skills
• Strong verbal and written communication skills
• Exceptional customer-service skills

Key Responsibilities:

• Leading the kitchen Team
• Helping the Head Chef to develop new dishes and menus.
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Overseeing and organizing kitchen stock and ingredients.
• Enforcing a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Train new kitchen employees to restaurant and kitchen standards
• Managing food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Coordinating with restaurant management team on supply ordering, budget, kitchen efficiency and staffing
• Ensuring high standards of food hygiene by follow the rules of health and safety.

Award-winning Catering company

Hammett's Gastro Bar, Hammett's Monastik, Hammett's Mestizo & Radish by Hammett's