Ristorante La Vela

Ristorante La Vela Ristorante La Vela is a friendly Italian restaurant.

We are open for lunch everyday except Mondays from 12.30-15.00
and for dinner from Wednesday to Saturday from 19.30-23.

Scorpion fish, in from the boat.Not the prettiest fish in the sea, but one of the finest for flavour. A cornerstone of g...
21/08/2026

Scorpion fish, in from the boat.

Not the prettiest fish in the sea, but one of the finest for flavour. A cornerstone of good Mediterranean cooking and a favourite in our kitchen.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

19/08/2026

Hey Chef, what's the most underrated seafood ingredient?

For our chef, it's pesce azzurro. Sardines, anchovies, the humble fish most people overlook. Add to that the parts others throw away, bones for stock, bottarga for depth, and you have the backbone of real Mediterranean cooking.

Watch to hear why the overlooked ones matter most.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Luxury isn't added. It's crafted.Book your table at lavelamalta.com/book-now or call +356 99 269 090.
17/08/2026

Luxury isn't added. It's crafted.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

A white wine worth knowing, from the slopes of Etna.Volcanic soil gives these wines a mineral edge that sits beautifully...
14/08/2026

A white wine worth knowing, from the slopes of Etna.

Volcanic soil gives these wines a mineral edge that sits beautifully against seafood. Our team will talk you through the pairing when you visit.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

12/08/2026

The making of a Pinsa Romana.

Light, slow-proved base, topped with stracciatella, our own tuna in olive oil and caramelised onion. Watch it come together from the cut.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

The day starts at the market.Red snapper, scorpion fish and whatever the boats bring in that morning. What reaches the p...
10/08/2026

The day starts at the market.

Red snapper, scorpion fish and whatever the boats bring in that morning. What reaches the plate depends on what was catching the eye of a client, which is exactly how it should be.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Reserved for remarkable evenings.Book your table at lavelamalta.com/book-now or call +356 99 269 090.
08/08/2026

Reserved for remarkable evenings.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

06/08/2026

Hey Chef, why does pasta always taste better here than at home?

A few things make the difference. Salt the water properly, keep some of that starchy cooking water, and finish the pasta in the pan with the sauce rather than drowning it after. Small habits, big result.

Chef shares the rest. Watch to the end.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Pinsa Romana with stracciatella, our own tuna in olive oil and caramelised onion. A starter built layer by layer, set do...
05/08/2026

Pinsa Romana with stracciatella, our own tuna in olive oil and caramelised onion. A starter built layer by layer, set down on slate with a glass of white already poured.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Some moments need no caption.A glass, a swirl, a pause before the first sip.Book your table at lavelamalta.com/book-now ...
31/07/2026

Some moments need no caption.
A glass, a swirl, a pause before the first sip.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Address

Triq Ix-Xatt
Gwardamanga
PTA9040

Opening Hours

Tuesday 12:30 - 15:00
19:30 - 23:00
Wednesday 12:30 - 15:00
19:30 - 23:00
Thursday 12:30 - 15:00
19:30 - 23:00
Friday 12:30 - 15:00
19:30 - 23:00
Saturday 12:30 - 15:00
19:30 - 23:00

Telephone

+35699269090

Website

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