Ristorante La Vela

Ristorante La Vela Ristorante La Vela is a friendly Italian restaurant.

We are open for lunch everyday except Mondays from 12.30-15.00
and for dinner from Wednesday to Saturday from 19.30-23.

The day starts at the market.Red snapper, scorpion fish and whatever the boats bring in that morning. What reaches the p...
10/08/2026

The day starts at the market.

Red snapper, scorpion fish and whatever the boats bring in that morning. What reaches the plate depends on what was catching the eye of a client, which is exactly how it should be.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Reserved for remarkable evenings.Book your table at lavelamalta.com/book-now or call +356 99 269 090.
08/08/2026

Reserved for remarkable evenings.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

06/08/2026

Hey Chef, why does pasta always taste better here than at home?

A few things make the difference. Salt the water properly, keep some of that starchy cooking water, and finish the pasta in the pan with the sauce rather than drowning it after. Small habits, big result.

Chef shares the rest. Watch to the end.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Pinsa Romana with stracciatella, our own tuna in olive oil and caramelised onion. A starter built layer by layer, set do...
05/08/2026

Pinsa Romana with stracciatella, our own tuna in olive oil and caramelised onion. A starter built layer by layer, set down on slate with a glass of white already poured.

Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Some moments need no caption.A glass, a swirl, a pause before the first sip.Book your table at lavelamalta.com/book-now ...
31/07/2026

Some moments need no caption.
A glass, a swirl, a pause before the first sip.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

29/07/2026

Hey Chef, what's the most important thing when preparing a dish?
For our chef, it comes down to three things. The quality of the ingredients, a flavour that's special but kept simple, and plating that's just as pleasing to look at as it is to eat.
Book a table at lavelamalta.com/book-now or call +356 99 269 090.

Pinsa Romana, stracciatella, caramelised onion and our own tuna in olive oil.A starter built layer by layer, each one ea...
27/07/2026

Pinsa Romana, stracciatella, caramelised onion and our own tuna in olive oil.
A starter built layer by layer, each one earning its place on the plate.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Good food, good wine and good company.That's really all an evening at La Vela needs to be.Reserve your table at lavelama...
24/07/2026

Good food, good wine and good company.
That's really all an evening at La Vela needs to be.
Reserve your table at lavelamalta.com/book-now or call +356 99 269 090.

22/07/2026

Swordfish, shaped by hand.
Polpette di pesce spada, from raw ingredient to finished plate. Simple in concept, precise in ex*****on.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Pan brioche, sliced octopus and a salsa rosa finished tableside.A dish that combines texture, technique and a little the...
20/07/2026

Pan brioche, sliced octopus and a salsa rosa finished tableside.
A dish that combines texture, technique and a little theatre at the table.
Book your table at lavelamalta.com/book-now or call +356 99 269 090.

Address

Triq Ix-Xatt
Gwardamanga
PTA9040

Opening Hours

Tuesday 12:30 - 15:00
19:30 - 23:00
Wednesday 12:30 - 15:00
19:30 - 23:00
Thursday 12:30 - 15:00
19:30 - 23:00
Friday 12:30 - 15:00
19:30 - 23:00
Saturday 12:30 - 15:00
19:30 - 23:00

Telephone

+35699269090

Website

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