Acqua Marina Restaurant

Acqua Marina Restaurant Sicilian cuisine (specialities of Syracusa) Ristorante Siciliano
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𝐼𝑛 π‘žπ‘’π‘’π‘ π‘‘π‘– π‘”π‘–π‘œπ‘Ÿπ‘›π‘– π‘‘π‘œπ‘π‘œ π‘™π‘Ž π‘‘π‘–π‘π‘Žπ‘Ÿπ‘‘π‘–π‘‘π‘Ž 𝑑𝑒𝑙 π‘›π‘œπ‘ π‘‘π‘Ÿπ‘œ πΆπ‘Žπ‘Ÿπ‘™π‘œ, π‘Žπ‘™π‘’π‘”π‘”π‘–π‘Ž 𝑛𝑒𝑙𝑙'π‘Žπ‘Ÿπ‘–π‘Ž π‘žπ‘’π‘’π‘™π‘™π‘œ π‘ π‘π‘–π‘Ÿπ‘–π‘‘π‘œ 𝑑𝑖 π‘π‘œπ‘›π‘‘π‘ŽΜ€ π‘β„Žπ‘’ π‘‘π‘Ÿπ‘Žπ‘ π‘šπ‘’π‘‘π‘‘π‘’π‘£π‘Ž π‘›π‘œπ‘› π‘Žπ‘π‘π‘’...
08/05/2026

𝐼𝑛 π‘žπ‘’π‘’π‘ π‘‘π‘– π‘”π‘–π‘œπ‘Ÿπ‘›π‘– π‘‘π‘œπ‘π‘œ π‘™π‘Ž π‘‘π‘–π‘π‘Žπ‘Ÿπ‘‘π‘–π‘‘π‘Ž 𝑑𝑒𝑙 π‘›π‘œπ‘ π‘‘π‘Ÿπ‘œ πΆπ‘Žπ‘Ÿπ‘™π‘œ, π‘Žπ‘™π‘’π‘”π‘”π‘–π‘Ž 𝑛𝑒𝑙𝑙'π‘Žπ‘Ÿπ‘–π‘Ž π‘žπ‘’π‘’π‘™π‘™π‘œ π‘ π‘π‘–π‘Ÿπ‘–π‘‘π‘œ 𝑑𝑖 π‘π‘œπ‘›π‘‘π‘ŽΜ€ π‘β„Žπ‘’ π‘‘π‘Ÿπ‘Žπ‘ π‘šπ‘’π‘‘π‘‘π‘’π‘£π‘Ž π‘›π‘œπ‘› π‘Žπ‘π‘π‘’π‘›π‘Ž π‘™π‘Ž π‘π‘–π‘π‘π‘œπ‘™π‘Ž π‘‘π‘Ÿπ‘Žπ‘‘π‘‘π‘œπ‘Ÿπ‘–π‘Ž π‘Žπ‘π‘Ÿπ‘–π‘£π‘Ž, 𝑒 𝑠𝑖𝑛 π‘‘π‘Žπ‘™π‘™π‘’ π‘π‘Ÿπ‘–π‘šπ‘’ π‘œπ‘Ÿπ‘’ 𝑑𝑒𝑙 π‘šπ‘Žπ‘‘π‘‘π‘–π‘›π‘œ π‘™π‘Ž π‘ π‘‘π‘Ÿπ‘Žπ‘‘π‘–π‘›π‘Ž π‘’π‘Ÿπ‘Ž π‘”π‘–π‘ŽΜ€ π‘π‘–π‘’π‘›π‘Ž 𝑑𝑖 π‘π‘œπ‘™π‘œπ‘Ÿπ‘’ 𝑒 𝑑𝑖 π‘π‘’π‘œπ‘›π‘– π‘œπ‘‘π‘œπ‘Ÿπ‘–.

𝐢𝑖 π‘π‘Ÿπ‘’π‘”π‘–π‘Žπ‘šπ‘œ 𝑑𝑖 π‘π‘’π‘π‘π‘™π‘–π‘π‘Žπ‘Ÿπ‘’ π‘žπ‘’π‘’π‘ π‘‘π‘Ž π‘π‘Žπ‘Ÿπ‘‘π‘œπ‘™π‘–π‘›π‘Ž π‘π‘Ÿπ‘’π‘Žπ‘‘π‘Ž π‘‘π‘Ž Luca Tumino 𝑖𝑛 π‘œπ‘›π‘œπ‘Ÿπ‘’ π‘‘π‘’π‘™π‘™π‘Ž π‘”π‘Ÿπ‘Žπ‘›π‘‘π‘’ π‘Žπ‘šπ‘–π‘π‘–π‘§π‘–π‘Ž π‘β„Žπ‘’ 𝑙𝑖 π‘’π‘›π‘–π‘£π‘Ž π‘‘π‘Ž π‘œπ‘™π‘‘π‘Ÿπ‘’ 11 π‘Žπ‘›π‘›π‘–. 𝑁𝑒𝑙 π‘‘π‘’π‘šπ‘π‘œ π‘Ÿπ‘–π‘π‘œπ‘Ÿπ‘‘π‘Ž 𝑛𝑒𝑙 π‘ π‘’π‘œ π‘Ÿπ‘Žπ‘π‘π‘œπ‘›π‘‘π‘œ πΏπ‘’π‘π‘Ž, 𝑙'π‘Žπ‘šπ‘šπ‘–π‘Ÿπ‘Žπ‘§π‘–π‘œπ‘›π‘’ π‘£π‘’π‘Ÿπ‘ π‘œ 𝑙𝑒 π‘π‘œπ‘ π‘’ 𝑏𝑒𝑙𝑙𝑒 𝑒 π‘ π‘’π‘šπ‘π‘™π‘–π‘π‘– π‘’π‘Ÿπ‘Žπ‘›π‘œ 𝑙𝑒 π‘£π‘–π‘ π‘–π‘œπ‘›π‘– π‘π‘œπ‘ π‘‘π‘Žπ‘›π‘‘π‘– 𝑑𝑖 πΆπ‘Žπ‘Ÿπ‘™π‘œ, 𝑒 π‘‘π‘’π‘‘π‘‘π‘œ π‘žπ‘’π‘’π‘ π‘‘π‘œ π‘£π‘’π‘›π‘–π‘£π‘Ž π‘Ÿπ‘Žπ‘π‘β„Žπ‘–π‘’π‘ π‘œ 𝑖𝑛 π‘žπ‘’π‘’π‘ π‘‘π‘œ π‘π‘’π‘ π‘π‘–π‘œπ‘™π‘–π‘›π‘œ π‘π‘œπ‘™π‘œπ‘Ÿπ‘Žπ‘‘π‘œ, π‘Ž 𝑐𝑒𝑖 π‘šπ‘Žπ‘– 𝑠𝑖 π‘Ÿπ‘–π‘›π‘’π‘›π‘π‘–π‘Žπ‘£π‘Ž.

π‘…π‘Žπ‘π‘β„Žπ‘–π‘’π‘‘π‘’π‘£π‘Ž π‘’π‘›π‘Ž π‘šπ‘Žπ‘”π‘–π‘Ž π‘’π‘›π‘–π‘π‘Ž π‘β„Žπ‘’ π‘π‘œπ‘‘π‘’π‘£π‘– π‘£π‘–π‘£π‘’π‘Ÿπ‘™π‘Ž π‘ π‘œπ‘™π‘œ 𝑠𝑒 π‘‘π‘Žπ‘£π‘Žπ‘›π‘‘π‘– π‘Žπ‘‘ 𝑒𝑛 π‘π‘’π‘œπ‘› π‘π‘–π‘Žπ‘‘π‘‘π‘œ 𝑑𝑖 𝑝𝑒𝑠𝑐𝑒, π‘Žπ‘ π‘π‘œπ‘™π‘‘π‘Žπ‘£π‘– 𝑔𝑙𝑖 π‘Žπ‘›π‘’π‘‘π‘‘π‘œπ‘‘π‘– π‘β„Žπ‘’ πΆπ‘Žπ‘Ÿπ‘™π‘œ π‘Ÿπ‘Žπ‘π‘π‘œπ‘›π‘‘π‘Žπ‘£π‘Ž, π‘π‘œπ‘› π‘’π‘›π‘Ž π‘™π‘’π‘”π‘”π‘’π‘Ÿπ‘Ž π‘šπ‘’π‘ π‘–π‘π‘Ž 𝑏𝑙𝑒𝑒𝑠, π‘œ π‘—π‘Žπ‘§π‘§, 𝑖𝑛 π‘ π‘œπ‘‘π‘‘π‘œπ‘“π‘œπ‘›π‘‘π‘œ, 𝑒 π‘π‘’π‘Ÿ π‘’π‘™π‘‘π‘–π‘šπ‘Ž, π‘™π‘Ž π‘“π‘Ÿπ‘Žπ‘ π‘’ 𝑝𝑖𝑒̀ π‘π‘’π‘™π‘™π‘Ž, π‘™π‘Ž 𝑝𝑖𝑒̀ π‘ π‘–π‘”π‘›π‘–π‘“π‘–π‘π‘Žπ‘‘π‘–π‘£π‘Ž, ...π΄π‘π‘žπ‘’π‘Žπ‘šπ‘Žπ‘Ÿπ‘–π‘›π‘Ž 𝑒 𝑠𝑒𝑖 π‘Ž π‘π‘Žπ‘ π‘Ž !
πΊπ‘Ÿπ‘Žπ‘§π‘–π‘’ 𝑑𝑖 π‘π‘’π‘œπ‘Ÿπ‘’ πΏπ‘’π‘π‘Ž, 𝑒 π‘ π‘π‘’π‘Ÿπ‘œ π‘β„Žπ‘’ π‘žπ‘’π‘Žπ‘›π‘‘π‘œ π‘£π‘œπ‘Ÿπ‘Ÿπ‘Žπ‘– π‘π‘œπ‘‘π‘Ÿπ‘Žπ‘– π‘‘π‘’π‘‘π‘–π‘π‘Žπ‘Ÿπ‘‘π‘– π‘Ž π‘π‘Ÿπ‘’π‘Žπ‘Ÿπ‘’ 𝑑𝑒𝑖 𝑑𝑖𝑠𝑒𝑔𝑛𝑖 𝑖𝑛 π‘šπ‘’π‘šπ‘œπ‘Ÿπ‘–π‘Ž 𝑑𝑒𝑙 π‘›π‘œπ‘ π‘‘π‘Ÿπ‘œ π‘π‘Žπ‘Ÿπ‘™π‘œ.


Loris Genovese
Mariarita Rita Genovese

02/05/2026

We would like to extend our heartfelt thanks to everyone who came to pay their respects and support us during Carlo’s funeral. Your presence, kind words, and gestures of comfort have meant more to us than we can truly express.

In this difficult time, it has been a great source of strength to feel surrounded by so much love and compassion. We are deeply grateful to each and every one of you for keeping Carlo in your thoughts and honoring his memory with us.

Thank you from the bottom of our hearts.

29/04/2026

Carlo`s Funeral Mass will be celebrated on Friday 1st May at 08:30 at The Church of St. Francis of Assisi, Qawra.

It is with deep sadness that we share the sudden passing of our beloved Carlo.He was not only the heart of our restauran...
25/04/2026

It is with deep sadness that we share the sudden passing of our beloved Carlo.

He was not only the heart of our restaurant, but also a kind, hardworking person who greeted everyone with warmth and a genuine smile. His passion and dedication touched so many, and he will be greatly missed by all who knew him.

We would like to sincerely thank everyone who has reached out with messages of support and kindness during this incredibly difficult time. Your words mean more than we can express.

Please note that the restaurant will be closed until further notice as we take time to grieve and make necessary arrangements.

Thank you for your understanding and continued support.

25/04/2026
17/12/2025

Gli Auguri di Carlo …
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❀️🩡
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Acqua Marina Restaurant

𝐋𝐓 𝐀𝐑𝐓

Oggi..Tagliolini con gamberi rossi e vongole fresche.Acqua Marina Restaurant e sei a casa..Carlo GenoveseLuca TuminoLori...
01/10/2025

Oggi..
Tagliolini con gamberi rossi e vongole fresche.
Acqua Marina Restaurant e sei a casa..


Carlo Genovese
Luca Tumino
Loris Genovese

Grazie Grazie Grazie Siete stati Magnifici Grazie di Cuore
09/09/2025

Grazie Grazie Grazie
Siete stati Magnifici
Grazie di Cuore

Address

160, St Anthony Street
Bugibba

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

Telephone

+35677050952

Website

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