Terrone

11/05/2026

Take a midweek break and join us this Thursday for sunset on the terrace. Wines from Alois Lageder, food from Te***ne, and the sea doing most of the work.

Booking link in bio.

lageder

08/05/2026

Send your CV to [email protected]

08/05/2026

Wild bluefin tuna tartare. A favourite for good reason.

23/04/2026

Dentex.
Simplicity is the best approach for top produce

20/04/2026

We’re hiring!

Full-time positions:
– Chef de Partie
– Waiters

Part-time:
– Bartender

Send your CV to [email protected]

07/04/2026

We are currently hiring for full-time waiters, a full-time shift supervisor, and a receptionist/host.

Requirements:
Candidates must have previous experience, be fluent in English, hold a valid Skills Pass, reside in Malta, and have their own transportation.

Waiters -
Candidates must be open to a full, paid training period. A good understanding of Mediterranean food and ingredients is highly desirable. Waiters will be responsible for managing their own section, delivering service in line with the restaurant’s standards, and reporting to the management team.

Receptionist / Host -
The role involves learning the day-to-day operations of the restaurant, managing reservations, greeting and welcoming guests, assisting the team during service, and ensuring that all guest interactions are handled professionally and efficiently, including the communication of any important information.

Shift Supervisor -
This position is responsible for overseeing the day-to-day running of shifts, ensuring that service runs smoothly, and that all staff operate in line with the restaurant’s standards and SOPs. The shift supervisor will lead the team on the floor and maintain consistency in both service and quality.

Send Your CV to [email protected]

Explore career opportunities at Te***ne Birgu, where we value teamwork, sustainability, and professional growth in a welcoming environment.

15/03/2026

Another small reminder, just in case.
We don’t only do fish very well.
Our beef is exceptionally good too.

09/03/2026

Full-Time Positions Available

Front-of-House Servers

– Minimum 2 years’ experience required
valid Skills Pass, and fluent English essential.

Sen your CV to [email protected]

07/03/2026

Have you made plans for Easter Sunday yet?
Bookings are now open online — be sure to secure your table.

03/03/2026

Wild pink snapper with agretti, cannellini beans & wild fennel.

Seasonal, simple, and straight from the sea to the plate — just how we like it.