17/09/2026
Craving pizza? πβ¨ Try this puff pastry pizza: crispy, cheesy and ready in no time with just a few simple ingredients!
For 1 pizza:
βͺοΈ 1 Stuffer Crea Round Puff Pastry 230 g
βͺοΈ 130 g tomato passata
βͺοΈ 140 g mozzarella
βͺοΈ Extra virgin olive oil, as needed
βͺοΈ Salt & oregano, to taste
β‘ Difficulty: Easy
β Time:
βͺοΈ Preparation: 5 minutes
βͺοΈ Cooking: 15 minutes
β
Method:
βͺοΈ Season the tomato passata with a drizzle of extra virgin olive oil, salt and oregano.
βͺοΈ Unroll the Stuffer Crea Round Puff Pastry and place it on a baking tray, keeping it on the baking paper provided.
βͺοΈ Spread the tomato passata evenly over the pastry.
βͺοΈ Top with mozzarella.
βͺοΈ Bake in a preheated fan oven at 180Β°C for around 15 minutes, until the pastry is golden and crisp and the mozzarella has melted.
βͺοΈ Remove from the oven, leave to cool slightly for a few minutes, then enjoy straight away! π