Portucau 澳葡坊

04/08/2026

澳門‖推薦一家特色澳葡菜餐廳 澳葡坊 澳葡坊葡國餐廳... http://xhslink.cn/o/KfkAPYBGtR

04/08/2026

🇲🇴最好吃的葡國菜 澳門這家復古葡國餐廳太絕了🥹 裝... http://xhslink.cn/o/70mkiUtDMlk

28/07/2026

🐙 🐙

26/07/2026

✨ 如何製作澳門最具代表性的甜點：木糠布丁（Serradura）✨

這是一道免焗的葡式經典甜品 —— 由絲滑的忌廉與香脆的餅乾碎層層交疊，入口即化。😍 至於「木糠」之名？其實就是那層金黃鬆化的餅乾碎，為這款夢幻甜點賦予了可愛的名字（以及難忘的口感！）。

🥄 那綿密底層的秘訣？將新鮮忌廉與煉奶一同攪拌至濃稠幼滑，再與餅乾「木糠」層層相疊。簡單，卻夢幻。

❄️ 葡萄牙傳統的木糠布丁並非冷凍的！雖然澳門不少地方都把它從冷凍庫拿出來，硬邦邦地端上桌，但傳統做法只是將它冷藏 —— 直至凝結成慕絲質感。🥄 柔軟、輕盈，令人無法抗拒。

🥄 僅需 3 種主要材料：
🍦 新鮮忌廉
🍪 瑪利餅碎
🥛 煉奶

疊層。冷藏（切勿冷凍！）。盡情享用。就是這麼簡單。😋

✨ How to Make Macau’s Most Iconic Dessert: SERRADURA (Sawdust Pudding) ✨

This is a no-bake Portuguese classic — layers of silky cream and crushed tea biscuits that melt in your mouth. 😍 The “sawdust”? That’s just the golden biscuit layer that gives this dreamy treat its charming name (and unforgettable texture!).

🥄 The secret to that luscious base? Fresh cream is blended together with condensed milk until thick and creamy — then layered with the biscuit “sawdust.” So simple, so dreamy.

❄️
Traditional Serradura in Portugal is NOT frozen! While lots of spots in Macau serve it rock-hard from the freezer, the authentic way is to simply chill it — until it settles into that dreamy, spoonable mousse texture.

🥄 Just 3 main ingredients:
🍦 Fresh cream
🍪 Crushed tea biscuits (Marie biscuit)
🥛 Condensed milk

Layer. Chill (don’t freeze!). Devour. It’s THAT easy. 😋

26/07/2026

✨ 如何製作澳門最具代表性的甜點：木糠布丁（Serradura）✨

這是一道免焗的葡式經典甜品 —— 由絲滑的忌廉與香脆的餅乾碎層層交疊，入口即化。😍 至於「木糠」之名？其實就是那層金黃鬆化的餅乾碎，為這款夢幻甜點賦予了可愛的名字（以及難忘的口感！）。

🥄 那綿密底層的秘訣？將新鮮忌廉與煉奶一同攪拌至濃稠幼滑，再與餅乾「木糠」層層相疊。簡單，卻夢幻。

❄️ 葡萄牙傳統的木糠布丁並非冷凍的！雖然澳門不少地方都把它從冷凍庫拿出來，硬邦邦地端上桌，但傳統做法只是將它冷藏 —— 直至凝結成慕絲質感。🥄 柔軟、輕盈，令人無法抗拒。

🥄 僅需 3 種主要材料：
🍦 新鮮忌廉
🍪 瑪利餅碎
🥛 煉奶

疊層。冷藏（切勿冷凍！）。盡情享用。就是這麼簡單。😋

✨ How to Make Macau's Most Iconic Dessert: SERRADURA (Sawdust Pudding) ✨

This is a no-bake Portuguese classic — layers of silky cream and crushed tea biscuits that melt in your mouth. 😍 The "sawdust"? That's just the golden biscuit layer that gives this dreamy treat its charming name (and unforgettable texture!).

🥄 The secret to that luscious base? Fresh cream is blended together with condensed milk until thick and creamy — then layered with the biscuit "sawdust." So simple, so dreamy.

❄️
Traditional Serradura in Portugal is NOT frozen! While lots of spots in Macau serve it rock-hard from the freezer, the authentic way is to simply chill it — until it settles into that dreamy, spoonable mousse texture.

🥄 Just 3 main ingredients:
🍦 Fresh cream
🍪 Crushed tea biscuits (Marie biscuit)
🥛 Condensed milk

Layer. Chill (don't freeze!). Devour. It's THAT easy. 😋

#木糠布甸 #澳門美食 #甜品控

06/07/2026

Gambas ao Alhinho 蒜香蝦
如果你走進葡萄牙任何一家傳統小酒館（tasca）或典型餐廳，幾乎一定能在菜單上看到這道深受喜愛的經典菜式。

蒜香蝦是葡萄牙最受歡迎且歷久不衰的料理之一。它完美體現了葡萄牙美食的精髓：以簡單且優質的食材，烹調出令人由衷感到溫暖與滿足的佳餚。
請點讚分享！

Gambas ao Alhinho (Garlic Shrimps)
If you walk into any traditional tasca or typical restaurant across the country, you are almost guaranteed to find this beloved classic on the menu.

Gambas ao alhinho is one of the most popular and enduring dishes in Portugal. It perfectly captures the essence of our cuisine: taking simple, high-quality ingredients and creating something genuinely comforting.
Please Like & Share!

30/06/2026

AMÊIJOAS À BULHÃO PATO
(Clams in White Wine Sauce)

A true icon of Portuguese cuisine
🇵🇹

Tender clams gently cooked in a fragrant sauce of olive oil, white wine, fresh garlic, and coriander, finished with a touch of lemon. It is a dish that proves great cooking doesn't need to be complicated — just honest ingredients treated with care and respect. 🌿

Named after the 19th-century Portuguese poet Bulhão Pato, this recipe has been cherished for generations and remains one of the most beloved ways to enjoy seafood in Portuguese culture. Each spoonful of that golden, aromatic broth tells a story of tradition.

Be sure to enjoy it with a well-chilled glass of Vinho Verde. It's a simple ritual that transports you straight to a table by the Lisbon seaside.

We invite you to experience this Portuguese classic with us.

💬 Could this be one of your favorite Portuguese dishes? Share your thoughts below.

15/06/2026

10/06/2026

Happy Portugal Day!
https://en.wikipedia.org/wiki/Portugal_Day

07/06/2026

小心地滑 ☔️ 🌧️ ⚡️