13/11/2021
🎉 與法牛有個約會
#安格斯牛、 #和牛 食得多,今回 #法牛 突圍而出,讓你一食傾心!
#風雅廚 為支持由 #法國商務 投資署舉辦的 #第4屆法國牛肉節,於11月份推出兩款法國牛肉菜式,讓你從此愛上法牛獨一無二的風味。自由放養的草食Charolais以極致風味和柔嫩口感而聞名,是法國最受讚譽的品種之一 。風雅廚大廚以高超的刀工將之炮製成美味的 #韃靼牛肉,以呈現牛肉最原始的風味,並飾以新鮮現刨黑松露,滋味無與倫比。另一道 #炭燒前腰脊西冷 ,肉質精瘦卻多汁,完美炭燒至外脆內軟,令你無法抗拒!
立即訂座!
⭐推廣期: 11月1 日至 30日
⭐供應時間:星期五至二12:00 - 14:30, 18:00 - 21:30
⭐地點: #摩珀斯 3樓,北區
⭐訂座:(853) 8868 3436
⭐詳情:https://bit.ly/3DOiyur
🎉 Beef it up, the French way!
or , which one is your favorite? Wait until you’ve tried our that will make you “love at first bite”!
Celebrating organized by , L'ATTITUDE is launching 2 special French beef dishes in November. Try Charolais’ Beef Tartare with Black Truffle – the free-range, grass-feed Charolais is one of France’s most acclaimed cattle breed famous of its extreme flavor and tenderness. Using incredible knife skills, the steak is chopped into a delicious tartare to reflect its most authentic taste, adorned with freshly shaved black truffle to maximize the experience. On the other hand, the lean yet succulent Les Boucheries Nivernaises’ Beef Striploin (MOP 608) is Josper-grilled to perfection, making a perfect crust and irresistible smoky barbecue flavor. Bon appétit!
Don’t forget to book your seats!
⭐Promotion period: Nov 1-30
⭐Available time: Fri to Tue 12:00 - 14:30, 18:00 - 21:30
⭐Location: Level 3, , North Side
⭐Booking: (853) 8868 3436
⭐Details: https://bit.ly/3BTsYIz