17/07/2026
🐷 **隆重登場:正宗葡式薄切豬扒包 BIFANA** 🇵🇹
波爾圖風味的 Bifana 即將登場!這是來自葡萄牙北部的*傳統*做法!
**Bifana 到底是什麼呢?🤔**
不同於澳門著名的**豬扒包**——採用厚切豬扒(有時還帶骨),煎至金黃後直接夾進麵包,不加任何醬汁或配料——波爾圖式Bifana 走的是完全不同的路線。
Bifana 選用**薄切嫩豬肉片**,在*滿滿的*濃郁醬汁中慢煮而成。麵包吸滿了所有鮮美的肉汁,讓每一口都充滿豐富的味道 😋
**一份傳統的 Bifana 用了哪些食材呢?🧄**
- **薄切豬肉** — 醃製數小時,充分吸收味道
- **大蒜** — 而且用量十足!這是這道菜的靈魂
- **洋蔥** 🧅 — 慢火炒軟,為醬汁增添自然的甜味
- **白酒** — 帶來正宗的醇厚與微酸口感
- **啤酒** 🍺 — 慷慨地倒入,帶來淡淡的麥芽香,並讓豬肉更加軟嫩
- **少許白蘭地** — 增添溫暖芬芳的層次,令風味更深邃
- **月桂葉與紅椒粉** — 質樸、溫暖、香氣四溢
- **孜然** — 帶來獨特而溫潤的葡式風味
- **芥末** — 拌入其中,增添微妙的酸香與層次感
- **少許 Piri Piri 辣醬** 🌶️ — 著名的葡萄牙辣椒醬,帶來恰到好處的微辣
- **葡式麵包**
在葡萄牙,一份完美的 Bifana 少不了加上一層**黃芥末**,再淋上一點**Piri Piri 辣醬**。芥末化解了豬肉的油膩,Piri Piri 則帶來熱辣的刺激——這正是葡萄牙人最愛的療癒美食組合。🔥💛
📍 即將於 3 Sardines 登場
你知道在葡萄牙哪裡可以吃到最好吃的 Bifana 嗎?🇵🇹 在下方留言告訴我們吧!
🐷 **INTRODUCING: THE AUTHENTIC BIFANA** 🇵🇹
We're thrilled to announce the launch of our Porto-style Bifana. This is the *traditional* way from the north, and we can't wait for you to taste it.
**So what exactly is a Bifana? 🤔**
Unlike Macau's own famous **Pork Chop Bun** — a thick, hearty cut of pork (sometimes still on the bone), fried until golden and tucked into a bun completely dry, with no sauce or condiments — the Bifana takes a very different approach.
The Bifana is made with **thin, tender slices of pork** that are slowly simmered in *plenty* of rich sauce. The bread soaks up all those savoury juices, so every single bite is dripping with flavour 😋
**What goes into a traditional Bifana? 🧄**
- **Thinly sliced pork** — marinated for hours to soak up all the flavour
- **Garlic** — and lots of it! The soul of the dish
- **Onions** 🧅 — slowly softened to add natural sweetness to the sauce
- **White wine** — for that authentic depth and tang
- **Beer** 🍺 — a generous pour that brings a subtle malty richness and helps tenderise the pork
- **A splash of brandy** — for a warm, aromatic kick that deepens the flavour
- **Bay leaves & paprika** — earthy, warm, aromatic
- **A pinch of cumin** — for that gentle, distinctive Portuguese warmth
- **Mustard** — stirred in for a subtle tang and extra depth
- **A splash of Piri Piri** 🌶️ — the famous Portuguese chilli sauce that adds a gentle kick
- **A crusty Portuguese-style roll** to hold it all together
**And the best part — how the locals eat it! 👉**
In Portugal, no Bifana is complete without a smear of **yellow mustard** and a dash of **Piri Piri sauce** added right at the table. The mustard cuts through the richness while the Piri Piri brings the heat — a combination that's pure Portuguese comfort food. 🔥💛
📍 Launching soon at 3 Sardines
Do you know the best place to eat this bifana in Portugal? 🇵🇹 Leave us a comment below!
#澳門美食 #葡國美食