West Side Ulaanbaatar

Apotheosis of New York's fine dining in Ulaanbaatar's "Westside"

Sashimi salad with Matsuhisa dressing, Rock shrimp tempura with creamy spicy sauce, Smoked salmon cucumber wrap with capers... How does that sound for a starter? Then you can follow up with something lighter like Chicken with chimmichurri sauce, Duck breast with cherry port wine sauce, Fettuchine Alfredo. Or with something more substantial like T-bone steak with blue cheese sauces, Pork fillet with mustard sauce, Lamb saute with mushroom sauces. You can complete it all by relaxing with a sip of Cosmopolitan or S*x on the beach. Or Daikiri or Mojito mixed by a bartender from NYC with 15 years of experince...
The experience is an utter decadence unavailable anywhere else in UB. Its the creation of Batjargal Gotov, friends and patrons of the place call him Baajil. He lived for 15 years in the USA and perfected his skills at the finest of New York establishments such as Nobu and Morimoto. Baajil is on a mission to prove that sophisticated dishes do not have to come at a steep price as it usually happens in UB. His menu is fusion that combines best of Asian and European dishes. Excellence in service and visual indulgence is something that Baajil seeks to introduce in this piece of New York at the heart of Mongolia.