30/07/2026
A succulent and tender lamb rib with a fragrant herb crust is served on a delicate, slightly sweet green pea purée. The dish is complemented by grilled asparagus with a smoky flavour and a zesty salsa verde made with fresh mint, whilst crispy roasted pine nuts provide a delightful contrast in textures.
The taste of summer at Muse Restaurant & Bar.
Parking is complimentary for the restaurant’s guests.