ES-KO I Catering I Logistics I Facility Management I Camp Construction

03/10/2026

A canteen is more than a place to eat, it's a place to enjoy!

For many employees, lunch is the highlight of the working day. That's why our B&I offer in Mozambique is built around welfare, not just meals:

🍽️ Balanced, freshly prepared menus
🎂 Celebration cakes for employee anniversaries
🔥 Outdoor BBQs and themed days that bring teams together
🌱Composting seminars and other sustainability animations

For HR and People & Culture leaders, a well-run canteen is a real employee benefit: it supports energy, engagement and retention on site.

ES-KO has been feeding teams in demanding environments for 70 years. Now we're bringing the same service excellence to factories and offices across Maputo. https://es-ko.com/business-industry-workplace-dining-catering-canteen-food-services/

01/10/2026

De Maputo a Nacala, cada local apresenta desafios diferentes.

Em Moçambique, os nossos serviços de catering e apoio abrangem tanto instalações industriais próximas dos principais centros urbanos como operações em locais remotos.

Seja numa unidade de produção a operar 24/7, numa fábrica de cimento, num porto ou numa sede empresarial, adaptamo-nos às necessidades locais para oferecer catering de elevada qualidade, um serviço de excelência, animação para eventos especiais, facility management — incluindo limpeza, manutenção de espaços verdes e controlo de pragas — e muito mais.

De Maputo a Nacala, contamos com a presença, a experiência e a rede necessárias para apoiar as suas operações.

Descubra os nossos serviços em Moçambique: https://es-ko.com/pt/food-services-catering/

30/09/2026

Yesterday, 29 September, was International Day of Awareness of Food Loss and Waste.

Every year, the world wastes 1.05 billion tonnes of food. 290 million tonnes of that comes from food service: canteens, restaurants and cafeterias like the ones we manage every day. (UNEP Food Waste Index Report 2024)

Food is at the heart of what we do at ES-KO. So we started with the plates closest to us: our own canteens. Together with our nutritionists, we ran awareness campaigns and training seminars at multiple sites, along with measures of improved waste management.

This year's theme is the transformative potential of reducing food loss and waste: protect natural resources and biodiversity, reduce pollution and greenhouse gas emissions, better food security.

How is your workplace tackling food waste? Share your ideas in the comments.

25/09/2026

25/09/2026

A place to eat, but also a place to celebrate. 🎶💃

At our recently opened site in Angola, our team brought more than catering to the table. With music, dancers and entertainment, the day became an opportunity for guests to relax and simply enjoy the moment.

Because catering is not only about what is on the plate. Creating a welcoming atmosphere and memorable experiences is also part of what we do.

Experiences made possible by our team in Angola. 🇦🇴👏

Discover more about our catering and facility management services on our website : www.es-ko.com

22/09/2026

Last Friday, 18 September, Navitrans, part of the ES-KO Group, celebrated 10 years in Congo with a fantastic evening bringing together around 300 customers, partners and friends.

The party featured delicious ES-KO catering, great music from the DJ and a warm, festive atmosphere. A memorable evening marking 10 years of Navitrans’ logistics services in the Congolese market, alongside 70 years of ES-KO, and celebrating the strong partnerships that have been at the heart of both journeys.

A big thank you to all our guests - and here’s to many more years of success together!

18/09/2026

ES-KO Group is heading to Africa Gas & LNG Summit in Mozambique! 🌍

ES-KO will be exhibiting together with IFS Africa at Africa Gas & LNG Summit in Maputo in November, bringing our expertise in catering, camp services, logistics and integrated support services for energy operations across Africa.

From offshore platforms to remote sites and large workforce operations, we understand what it takes to support people in demanding environments and keep essential services running reliably.

If you're running energy operations in Mozambique or elsewhere in Africa, we'd like to talk to you this November. Whether you're mobilizing a new project or looking to improve how your current site is run, we'd welcome the conversation. https://es-ko.com/contact-us-solutions-for-your-business/

📍 Come and meet our joint team at booth G02
📅 11-13 November in Maputo

17/09/2026

Nicola Scatigno has been working in Bosnia, Kosovo, Haiti, Iraq, Afghanistan and Somalia. He was also sent to Brussels once, but he asked to leave: "It was too normal a country for me."

Nicola is our ES-KO Operations Manager for Military and UN sites. He has spent 27 years managing catering and camp services for people in hostile environments. He'll tell you the danger isn't the hard part. Last February he spent nine hours in a bunker on the base where he was working, and he tells that story the way other people describe a delayed flight.

16/09/2026

Quand on parle HSE, on pense souvent aux équipements, aux procédures ou aux formations.

Mais la sécurité commence aussi dans les gestes du quotidien.

🟢 Un repas préparé dans le respect des normes d'hygiène.

🟢 Des espaces de vie propres et bien entretenus.

🟢 Des installations sûres et fonctionnelles.

Ces éléments peuvent sembler anodins, mais ils contribuent directement au bien-être des équipes et à un environnement de travail plus sûr.

Dans les secteurs du pétrole & gaz, des mines ou de l'industrie, les services support jouent un rôle essentiel dans la démarche HSE. Ils participent à créer les conditions nécessaires pour que chacun puisse travailler dans les meilleures conditions, chaque jour.

Découvrez comment ES-KO accompagne les acteurs du pétrole & gaz avec des services de support intégrés : https://es-ko.com/fr/services-d-assistance-sur-le-lieu-de-travail-nettoyage-assainissement-entretien-gestion-des-dechets/

14/09/2026

Ham dressed in orange blossoms, a smoked-salmon "mountain" rising from a bed of lettuce, an orange pyramid, a whole grilled fish coiled around a garden of carved vegetables....

None of this came out of a 4-star hotel kitchen with a pastry chef on staff. It came out of ES-KO canteens on remote sites, prepared by cooks who find the time and the pride to make the buffet something worth stopping for.

Food art doesn't change what's on the plate. It changes how the day feels for the people eating it. For a crew far from home, a buffet like this says: someone thought about you.

That's the part of catering you can't put in a tender. It's talent, generosity and the kind of care you only get from cooks who love what they do. Get in touch https://es-ko.com/contact-us-solutions-for-your-business/