«"R La Table d'Antonio Salvatore"»

«"R La Table d'Antonio Salvatore"» THE CREATIVE KITCHEN OF CHEF ANTONIO SALVATORE
(1)

A symphony of chocolate by our chef pâtissier Gianluca Giorgeschi | Pastry Chef Photo: matteo carassale
29/09/2026

A symphony of chocolate by our chef pâtissier Gianluca Giorgeschi | Pastry Chef

Photo: matteo carassale

Shrimp, reimagined by Antonio Salvatore Photo: matteo carassale
25/09/2026

Shrimp, reimagined by Antonio Salvatore

Photo: matteo carassale

22/09/2026

From concept to creation, an exercise in culinary artistry.

Photos:

The world in your palm. A beginning to a culinary journey signed chef Antonio Salvatore. Photo: Matthieu Cellard
18/09/2026

The world in your palm. A beginning to a culinary journey signed chef Antonio Salvatore.

Photo: Matthieu Cellard

From the local market to the table.Seasonal ingredients, chosen at their peak, and transformed with the simplicity and r...
15/09/2026

From the local market to the table.
Seasonal ingredients, chosen at their peak, and transformed with the simplicity and respect they deserve by Antonio Salvatore.

Photo: Matthieu Cellard

At La Table d’Antonio Salvatore, it’s the little details that make the experience extraordinary. Pastry by Gianluca Gior...
12/09/2026

At La Table d’Antonio Salvatore, it’s the little details that make the experience extraordinary.

Pastry by Gianluca Giorgeschi | Pastry Chef

Photo: Matthieu Cellard

09/09/2026

There is something truly extraordinary about dining at La Table d’Antonio Salvatore. ✨

A signature creation by Chef Antonio Salvatore: Brittany blue lobster, grilled tomato sauce, smoked provola foam and har...
06/09/2026

A signature creation by Chef Antonio Salvatore: Brittany blue lobster, grilled tomato sauce, smoked provola foam and haricot verts, where bold Mediterranean flavours meet refined technique.

Photo: Matthieu Cellard

03/09/2026

As the fall season approaches, returns to the market, selecting the finest mushrooms, vegetables and produce at their peak.

Photo:

GUANCIA IN DOPPIA CONSISTENZABraised beef cheek paired with its delicate tartare, saffron rice crisps and black garlic, ...
31/08/2026

GUANCIA IN DOPPIA CONSISTENZA
Braised beef cheek paired with its delicate tartare, saffron rice crisps and black garlic, a refined study in texture, depth and contrast.

Photo: matteo carassale

Adresse

3 Avenue Des Spélugues
Monaco
98000

Heures d'ouverture

Mardi 19:00 - 00:00
Mercredi 19:00 - 00:00
Jeudi 19:00 - 00:00
Vendredi 19:00 - 00:00
Samedi 19:00 - 00:00

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque «"R La Table d'Antonio Salvatore"» publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à «"R La Table d'Antonio Salvatore"»:

Raccourcis

Partager

Catégorie