Cake Style

02/10/2025

🥰🥰

02/10/2025

02/10/2025

😋😋

02/10/2025

❤️🥰

02/10/2025

Homemmad muffins 🥰

22/03/2025

Yummy 😋

19/02/2025

Puff Pastry Cream Horns

Ingredients
For the custard cream

3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini

1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate.

How To Make Puff Pastry Cream Horns
Start by preparing the custard cream (crema pasticcera):

Warm up the milk until hot (not boiling).
In a medium sized pan, whisk the egg yolks with the sugar, vanilla extract and flour, until light and fluffy.
Add the milk some at a time while whisking, making sure there are no lumps.
Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desire thickness.
Pour the cream in a glass bowl, cover with plastic wrap and let it cool down. Refrigerate for at least one hour.
For the pastry horns:

Preheat the oven to 400°F (200°C).
Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.
Cut into 12 stripes (about 1 inch thick). Easy way to do it: cut the pastry in three parts, and then each part into four strips.
Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).
Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.
Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.
Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.
Bake at 400°F (200 °C) for about 15-20 minutes until golden on top.
Let them cool down for a couple of minutes and gently remove from the mold. If t

16/02/2025

Yummyyy recipe 🥰

14/02/2025

30-Minute Rolls
Ingredients:
1 cup plus 2 tablespoons warm water
⅓ cup oil
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)
Instructions:
Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a
time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.
Bake for 10 minutes or until tops are just golden brown

13/02/2025

Red Velvet Strawberry Cheesecake

Ingredients:

For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1/4 cup heavy cream

For the Red Velvet Cake Layers:

2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring

For the Cream Cheese Frosting:

16 oz (2 blocks) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream (optional, for a silkier consistency)

For the Strawberry Filling/Topping:

2 cups fresh strawberries, chopped
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup water

Instructions:

Prepare the Cheesecake Layer:

Preheat oven to 325°F (160°C). Grease and line an 8-inch or 9-inch springform pan with parchment paper.

Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.

Stir in sour cream, vanilla, and heavy cream until fully combined.
Pour batter into the prepared pan and bake for 40-45 minutes, or until the center is set. Let cool completely, then refrigerate for at least 2 hours or overnight.

Prepare the Red Velvet Cake Layers:

Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate small bowl, mix buttermilk, vanilla extract, vinegar, and red food coloring.

Gradually alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the Strawberry Filling/Topping:

In a small saucepan, combine strawberries, sugar, lemon juice, and water. Bring to a simmer over medium heat.

In a small bowl, mix cornstarch with 1 tablespoon of water to make a slurry. Add this to the strawberry mixture and cook until thickened (about 3-4 minutes).

Remove from heat and let cool completely.

Prepare the Cream Cheese Frosting:

Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy.

Add vanilla and heavy cream (if using) and beat until silky.

Assemble the Cake:

Place one red velvet layer on a serving plate. Spread a thin layer of frosting, then carefully place the cheesecake layer on top.
Spread another thin layer of frosting, then top with the second red velvet layer.

Frost the entire cake with cream cheese frosting.

Add Strawberry Topping:

Spread the cooled strawberry mixture over the top of the cake, letting some drip down the sides for a dramatic effect.

Garnish with fresh strawberries if desired.

12/02/2025

No flour, no sugar! You can eat and lose weight! I make this every morning with oatmeal!

Baked Oatmeal with Apple, Banana, and Walnuts

Ingredients
1 cup oatmeal
1 glass of milk
1 apple, chopped
1 banana, sliced
3 eggs
Vanillin sweetener (to taste)
60g walnuts, chopped

Directions
Prepare the Oats:
In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
Let the mixture sit for 10 minutes to allow the oats to absorb the milk.
Prepare the Fruits:
Chop the apple into small pieces.
Slice the banana.
Mix the Batter:
After the oats have soaked, add the chopped apple and sliced banana to the bowl.
Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
Mix everything well until fully combined.
Add the Nuts:
Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
Bake:
Preheat your oven to 180°C (360°F).
Pour the mixture into a baking dish, spreading it out evenly.
Bake in the oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the baked oatmeal to cool completely before cutting it into squares or slices.
Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.