Spoonfed New York Country

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Spoonfed New York Country LowCountry Southern style cooking...up north. Raised by his grandma in Kershaw, South Carolina, Randy learned to cook low-country in her kitchen.
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Randy Witherspoon was called Lil Spoon until he was grown, so Spoonfed was the obvious choice to name his business. (The difference between country and southern cooking is how much of the animal is used.) A staple in his home were smoked meats, a tradition he has improved on. Randy returned to the kitchen cooking for the cast and crew of Wicked where he was a dresser for the men's ensemble. His family recipes were adapted adding a New York perspective -- not all dishes had to
be cooked in bacon fat, and people wanted vegetable dishes without meat. At the suggestion of his co-workers, Randy would prepare individual meals and leave them at various theaters to cater to Broadway shows on two-show days. He relied on the 'honor system,' and folks would pay cash or put in an I.O.U. Soon, his husband, Mark and he were catering for theatrical, as well as non-Broadway, events.

I have so many fond memories of our 4-floor brownstone home with its beautiful archways, 7 marble fireplaces, and sprawl...
11/07/2025

I have so many fond memories of our 4-floor brownstone home with its beautiful archways, 7 marble fireplaces, and sprawling backyard that hosted countless barbecues and gatherings. As a homeowner, I was proud to have shared this space with family and friends, creating a sense of community. The backyard, where we hosted our wedding in 2013, holds a special place in my heart. Driving through the neighborhood today brought back a mix of emotions as I thought about the life we built and the choices that led us to sell. Life is full of ups and downs, but I'm grateful for the experiences and lessons learned.

I'm reminiscing about our former brownstone home, where we created so many amazing memories with family and friends. From the beautiful archways to the sprawling backyard, every corner of that house held a special place in my heart. As I drive through the neighborhood today, I'm met with a mix of emotions thinking about the life we built and the choices that led us to sell. Life has its ups and downs, but I'm grateful for the journey.

As I drive through our old neighborhood, I'm flooded with memories of our beautiful brownstone home. With its 7 marble fireplaces, sprawling backyard, and beautiful archways, it was more than just a house – it was a community. We shared so many special moments with family and friends, from barbecues to our wedding in 2013. Selling the house was bittersweet, but it's a reminder that life is full of choices and ups and downs. I'm grateful for the experiences and lessons learned. I must honor and mention Sam my first and longest gay relationship. My ex-wife wasn’t gay so she can’t be the first gay relationship. Sam and I found this building together at the time. My daughters were just 11 and 13 now they are much older with college bound and one in college children of their own. Their feelings of warm love occupies space in their core, because of this house that will forever link them to Brooklyn especially Fort Greene.

08/06/2025
Family time. My oldest daughter and My husband, (stay with me) arranged a Disney cruise that was full of fun, food, slee...
25/04/2025

Family time. My oldest daughter and My husband, (stay with me) arranged a Disney cruise that was full of fun, food, sleep, bonding and repeat. Best time EVAH!

See all the books at:battmanschefsconnection.com28 books with 4,000 recipes from over 700 chefs, some of the best in the...
11/04/2025

See all the books at:
battmanschefsconnection.com
28 books with 4,000 recipes from over 700 chefs, some of the best in the world.
$45
If you are looking for diversity and a crazy amount of cuisines.......
It’s here.
contact BATTMAN [email protected]

The stage is set for a culinary masterpiece! As Broadway's favorite chef, I'll take care of every detail, from grocery s...
10/04/2025

The stage is set for a culinary masterpiece! As Broadway's favorite chef, I'll take care of every detail, from grocery shopping to dinner preparation, so you can enjoy more 'you' time. Reheat, indulge, and enjoy exclusive events and customized menus tailored to your preferences. DM for a personal consultation and let's bring the show home!

The EVOLUTIONWill Not Be Televised...But it will be plated.
06/04/2025

The EVOLUTION
Will Not Be Televised...
But it will be plated.

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Opening Hours

Monday 16:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 01:00
Saturday 12:00 - 01:00
Sunday 12:00 - 23:00

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+1 646-368-1854

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