Chef’s Corner

Chef’s Corner 🌟 The MICHELIN Guide Latvia 2025
A chophouse serving dry-aged gourmet meat cuts 🥩

06/08/2026

Izcila gaļa neprasa liekus vārdus — tikai kvalitāti, precizitāti un pareizu uguni.

Chef’s Corner virtuvē katrs gabals tiek gatavots ar cieņu pret produktu, saglabājot tā sulīgumu, tekstūru un patieso garšu. No pirmā pieskāriena karstajai virsmai līdz pēdējam griezumam — visu nosaka meistarība.

Exceptional meat needs no unnecessary words — only quality, precision and the right heat.

At Chef’s Corner, every cut is prepared with respect for the product, preserving its natural juiciness, texture and depth of flavour. From the first contact with the heat to the final slice, every detail is defined by craftsmanship.

Jeruzālemes iela 5 | +371 27 001 101

18/07/2026

Divi raksturi. Viena harmonija.

Corvina un laša karpačo ir veltījums produkta tīrībai, kur svaigums un precizitāte ļauj katrai garšai atklāties dabiskā elegancē.

Two distinct characters. One perfect harmony.

Corvina and salmon carpaccio is a celebration of pure ingredients, where freshness and precision allow every flavour to unfold with natural elegance.

Jeruzālemes iela 5 | +371 27 001 101

02/07/2026

A chef’s canvas isn’t white.

It’s a warm plate.
Their brushes are knives, flames, and years of discipline.
Their signature is found in every dish they serve.

Šefpavāra audekls nav balts.

Tā ir silta šķīvis.
Viņa otas ir naži, uguns un gadu gaitā uzkrāta meistarība.
Viņa paraksts ir katrā pasniegtajā ēdienā.

Jeruzālemes iela 5 | +371 27 001 101

Address

Jeruzalemes Iela 5
Riga
1010

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 21:00

Telephone

+37127001101

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