JOHN chef's hall

24/09/2026

At JOHN chef's hall you can choose how you want to experience our kitchen.

Choose the Full Experience for an evening of seasonal cooking by Chef Kristaps Sīlis, with dishes finished tableside and time to enjoy the Lounge. A complete journey lasting 2.5 to 3 hours.

€210 per person
W**e pairing €160 | Non alcoholic pairing €70

For a shorter visit, the Short Experience offers a four course menu that brings together the flavours and ideas of JOHN in 1.5 to 2 hours.

€135 per person
W**e pairing €85 | Non alcoholic pairing €50

Two ways to experience JOHN chef's hall. The same attention to season, ingredients and detail.

Reservations: book.dinnerbooking.com/lv/en-US/book/index/3541/19
Open Thursday to Saturday, 18:00 to 22:00.

18/09/2026

At JOHN chef's hall, the experience goes beyond what is on the plate.

For the main meat course, each guest has the opportunity to choose their preferred handcrafted steak knife.
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Vakariņu laikā katram viesim ir iespēja izvēlēties steika n**i, ko izmantot pie galvenā gaļas ēdiena.

16/09/2026

More than a lounge - a carefully composed space where light, sound, texture and taste come together.

Visit our Lounge by booking an Afternoon Tea, available on Wednesdays, or the JOHN chef's hall Tasting Menu Experience, available Thursday - Saturday.

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Vairāk nekā tikai telpa - rūpīgi veidota Lounge zona, kurā gaisma, skaņa, faktūras un garša savijas vienotā pieredzē.

Iepazīstiet šo telpu, rezervējot Afternoon Tea, kas pieejams trešdienās, vai JOHN Chef’s Hall degustācijas ēdienkartes pieredzi, kas pieejama no ceturtdienas līdz sestdienai.

14/09/2026

At JOHN chef's hall, every detail matters - and w**e is an essential part of the experience.

Our Head Sommelier, Madara Kapzema, personally selects each w**e for our pairings, bringing together prestigious producers and premium and super-premium w**es alongside lesser-known discoveries and rare bottles that offer something truly distinctive.

One of the highlights currently being poured is Gérard Bertrand Clos du Temple from an impressive Jeroboam - an exceptional rosé from Languedoc and a beautiful expression of how complex and gastronomic rosé can be.

For Madara, a great w**e pairing is not simply about matching w**e with a dish. Each pairing is carefully tasted and refined together with the Chef to ensure that each w**e complements and elevates the dish - sometimes classic, sometimes unexpected, but always with a focus on quality and purpose.

Discover our menu through the w**es selected to accompany it.

**es

10/09/2026

Autumn reservations are now open at JOHN Chef’s Hall.

Plan your autumn evening at JOHN Chef’s Hall and discover our tasting experience.

Reserve your seat while dates are still available: https://book.dinnerbooking.com/lv/en-US/book/index/3541/19

09/09/2026

At JOHN chef's hall, the table follows the seasons. Fresh seasonal flowers fill the iconic Baccarat vase, creating a beautiful contrast of nature and signature red.

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JOHN Chef’s Hall galds mainās līdzi gadalaikiem. Sezonāli ziedi ikoniskajā Baccarat vāzē piešķir galdam dabisku skaistumu un sarkanu akcentu.

Photo: Otto Strazds

04/09/2026

Every evening at JOHN chef's hall begins with careful preparation.

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Katrs vakars JOHN Chef's Hall sākas ar rūpīgu sagatavošanos.

Photo: Eyeworks

03/09/2026

02/09/2026

For several years, JOHN chef's hall has collaborated with Raunas Ceplis to create tableware that becomes part of the story behind our dishes.

Each piece begins with shaping the form, finding the right texture, and testing colours and glazes. Sometimes, a plate is designed specifically for a single dish.

Created here in Latvia and made exclusively for JOHN Chef’s Hall.

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Jau vairākus gadus JOHN Chef’s Hall sadarbojas ar Raunas Ceplis, lai radītu traukus, kas kļūst par daļu no mūsu ēdienu stāsta.

Trauku veidošanas procesā tiek veidota forma, meklēta īstā tekstūra, testētas krāsas un glazūras. Dažkārt trauks tiek pielāgots pat vienam konkrētam ēdienam.

Radīti tepat Latvijā un izgatavoti tikai JOHN Chef’s Hall.

Photo: Eyeworks

31/08/2026

Afternoon Tea, the JOHN way ✨

Take a pause and enjoy an afternoon inspired by the flavours of Latvia. Expect delicate savoury bites, seasonal ingredients, JOHN chef's hall signature desserts and handcrafted sweets, all brought together in our modern take on afternoon tea.

Your experience also includes a glass of sparkling w**e and tea or coffee of your choice.

€55 per person
Wednesdays only | Reservations from 14:00 to 16:00

A €10 deposit per guest is required when making your reservation.

Reserve your table: https://book.dinnerbooking.com/lv/en-US/book/index/3541/3

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Pēcpusdienas tēja ar JOHN rokrakstu ✨

Aicinām baudīt nesteidzīgu pēcpusdienu ar sezonāliem Latvijas produktiem, sāļām uzkodām, JOHN chef's hall autordesertiem un saldumiem, kas pasniegti mūsdienīgā klasiskās pēcpusdienas tējas interpretācijā.

Pieredzē iekļauta glāze dzirkstošā vīna, kā arī jūsu izvēlēta tēja vai kafija.

55 EUR personai
Pieejama tikai trešdienās | Rezervācijas laiki: 14:00-16:00

Katram viesim nepieciešama €10 priekšapmaksa rezervācijas brīdī.

Rezervācijas: https://book.dinnerbooking.com/lv/en-US/book/index/3541/3

Photo: Eyeworks