wok_n_roll_2021

wok_n_roll_2021 The patina of a seasoned wok is made up of polymerised fats, which impart even more charred wok hei aroma during the cooking process.

The basis of wok hei is the smoky flavour resulting from caramelisation of sugars, maillard reactions, and smoking of oil — all at temperatures well in excess of traditional western cooking techniques. When individual food pieces or grains of rice are tossed about in this inferno, the searing heat blasts away excess moisture, drying out the surface of the food for maximum caramelisation.

Address

Skolas Iela 8, Rīga
Riga
LV-1010

Opening Hours

Monday 11:00 - 21:45
Tuesday 11:00 - 21:45
Wednesday 11:00 - 21:45
Thursday 11:00 - 21:45
Friday 11:00 - 21:45
Saturday 12:00 - 22:45
Sunday 12:00 - 21:00

Telephone

+37128157724

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