Restaurant Steaks

Restaurant Steaks Steak House
Dry aged - Wagyu - Premium meat
Latvia, USA, Uruguay, Australia, Argentina

Steaks outdoor service 🥩🔥🥩Wagyu Filet Mignon (Kagoshima A5) 🥩Dry-aged Ribeye Crossbred Wagyu🥩Dry-aged Ribeye🔥 STEAKS OUT...
07/07/2026

Steaks outdoor service 🥩🔥

🥩Wagyu Filet Mignon (Kagoshima A5)
🥩Dry-aged Ribeye Crossbred Wagyu
🥩Dry-aged Ribeye

🔥 STEAKS OUTDOOR SERVICE — Premium Steaks, Wherever Your Event Takes Place

28/05/2026

🥩Steaks Riga
🔸Wagyu Filet Mignon (Japan A-5)
🔸Dry-aged Ribeye Crossbred Wagyu
🔸Ribeye Uruguay Crossbred Wagyu

🥩Steakhouse Steaks Riga
🔸The restaurant specializes in premium steaks.
🔸The selection includes 19 types of steak, including 7 types of Wagyu, Dry aged and Halal steaks.
🔸Steaks from the USA, Argentina, Uruguay, Japan, New Zealand, Australia

⭐️If you love not only steaks but also oysters, on the first day of summer we are launching an oyster festival on our summer terrace with a special offer — all oysters at cost price! 🦪☀️

20/05/2026

🥩Steakhouse | Steak Restaurant Riga
🔥We specialize in premium steaks.
⭐️The selection includes 19 steak cuts, including 5 Wagyu selections, Dry-aged and Halal options.
🌎 Sourced from USA•Argentina•Uruguay•Japan•New Zealand•Australia

🔸Ribeye USA Black Angus Prime
🔸Ribeye Uruguay Black Angus
🔸Ribeye Argentina Angus
🔸Filet Mignon USA Black Angus
🔸Striploin Uruguay Black Angus
🔸Halal Ribeye Australia Black Angus
🔸Halal Striploin Australia Black Angus
🔸Tomahawk Black Angus

🐂Dry-aged
🔸Ribeye Dry-aged 65+ days
🔸Striploin Dry-aged 65+ days

🐃Wagyu
🔸Wagyu Ribeye Japan A-5
🔸Wagyu Filet Mignon Japan A-5
🔸Wagyu Striploin Japan A-5
🔸Ribeye Uruguay Crossbred Wagyu
🔸Striploin Uruguay Crossbred Wagyu
🔸Dry-aged Ribeye Crossbred Wagyu
🔸Dry-aged Striplion Crossbred Wagyu

🐏Lamb
🔸Lamb Chops New Zealand
🔸Lamb Filet New Zealand

📍Rīga, Elizabetes iela 10
☎️+371 254 777 44

Pelmeni until 18:00🏛️House-made Black Angus beef pelmeni, served with sour cream & aromatic dill📍Riga, Elizabetes 10+(37...
18/05/2026

Pelmeni until 18:00
🏛️House-made Black Angus beef pelmeni, served with sour cream & aromatic dill

📍Riga, Elizabetes 10
+(371) 254 777 44

Pelmeni until 18:00House-made Black Angus beef pelmeni, served with sour cream & aromatic dillRiga, Elizabetes 10+(371) ...
18/05/2026

Pelmeni until 18:00
House-made Black Angus beef pelmeni, served with sour cream & aromatic dill

Riga, Elizabetes 10
+(371) 254 777 44

16/05/2026

Steakhouse Steaks Riga
⭐️Wagyu A-5 Filet Mignon (Japan)
⭐️Dry-aged Crossbred Wagyu Ribeye
⭐️Black Angus Striploin (Uruguay)

🥩A steakhouse dedicated to premium-quality beef.
The menu offers 19 expertly selected cuts, including 7 varieties of Wagyu, dry-aged specialties, and Halal-certified options.

Our steaks are sourced from world-renowned producers in the USA, Argentina, Uruguay, Japan, New Zealand, and Australia.

📍Riga, Elizabetes 10
+(371) 254 777 44

28/03/2026

Steaks Riga — a steakhouse in the quiet center of the city

An exceptional selection of meats and a versatile menu — you choose your steaks and their exact weight, we guarantee nothing less than exceptional quality and flavor.

Add a sauce, a side, and a drink from our bar — and this dinner won’t just be good… it’ll stay on your mind long after the night is over.

- 19 steak cuts
- Wagyu, Dry-aged, and Halal steaks
- Premium brands from around the world in one place

Reservations are recommended — even on weekdays. Trust us, it gets busy.

Elizabetes iela 10, Riga
+371 25477744

At first glance — it looks like black caviar.But almost no one can tell what it really is.That’s the intrigue of tartare...
24/03/2026

At first glance — it looks like black caviar.
But almost no one can tell what it really is.

That’s the intrigue of tartare at Steaks Riga.

We prepare it from premium beef fillet, adding only ingredients that enhance the natural flavor: fresh chimichurri, aged parmesan, a touch of spice, and the final accent — truffle caviar.

This recipe hasn’t changed since day one.
Because guests come back for it — for that exact taste they remember.

Tartare, a glass of red wine, and an evening worth repeating.

📍 Elizabetes iela 10, Riga
📞 +371 25477744

👉 Book a table — link in bio

🇺🇸A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled ...
21/01/2026

🇺🇸A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled temperature, humidity, and ventilation.

During dry aging, the meat loses part of its moisture, intensifying its natural flavor to a concentrated nutty aroma and becoming more tender due to the breakdown of muscle fibers.

The longer the meat is aged, the more it loses weight. We age it for 65 days, during which time it loses up to 60% of its weight.
Since there is much less meat than originally available, this explains its higher cost due to the reduced quantity of finished product.

ℹ️More information on the website [www.steaks.lv]
📍Rīga, Elizabetes iela 10, ☎️ +(371) 25477744

🇱🇻Dry aged steiks ir marmora liellopa gaļa, kas izturēta sausās nogatavināšanas procesā speciālās kamerās ar kontrolētu temperatūru, mitrumu un ventilāciju.

Nogatavināšanas laikā gaļa zaudē daļu mitruma, kas pastiprina tās dabīgo garšu līdz koncentrētam riekstu aromātam, un kļūst maigāka fermentācijas dēļ, kuras laikā sadalās muskuļu šķiedras.

Jo ilgāk gaļa tiek nogatavināta, jo vairāk tā zaudē svaru. Mēs to nogatavinām 65 dienas, kuru laikā tā zaudē līdz pat 60% no sava svara.

Tā kā gaļas ir daudz mazāk nekā sākotnēji bija pieejams, tas izskaidro tās augstākās izmaksas samazinātā gatavā produkta daudzuma dēļ.

ℹ️Plašāka informācija mājaslapā [www.steaks.lv]
📍Rīga, Elizabetes iela 10, ☎️ +(371) 25477744

🇷🇺Dry aged стейк — это мраморная говядина, которая проходит процесс сухого вызревания в специальных холодильных камерах с контролируемой температурой, влажностью и вентиляцией.

В результате выдержки мясо теряет часть влаги, что усиливает его естественный вкус до концентрированного орехового аромата и делает его более нежным за счет разрушения мышечных волокон.

Чем дольше мясо выдерживается, тем больше оно теряет в весе, мы выдерживаем мясо 65 дней, за это время мясо теряет до 60% своего веса.

Так как мяса становится гораздо меньше, чем было изначально, это объясняет его высокую стоимость, за счет уменьшения количества готового продукта.

ℹ️Больше информации на сайте [www.steaks.lv]
📍Rīga, Elizabetes iela 10, ☎️ +(371) 25477744

Steak House 🥩▫️The restaurant specializes in premium steaks. ▫️The menu features 18 types of steak, including four types...
28/12/2025

Steak House 🥩

▫️The restaurant specializes in premium steaks.
▫️The menu features 18 types of steak, including four types of Wagyu, Dry-aged steaks and Halal steaks.
▫️Steaks are sourced from the USA, Argentina, Uruguay, Japan, New Zealand and Australia.

📍Rīga, Elizabetes 10 ☎️+(371) 25477744

Address

Elizabetes Iela 10
Riga
LV-1010

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+37125477744

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